WORLD’S END Fountaine Pajot Galathea 65

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Rate from (per week)

20500 - 28500€

Length

19 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2011

Port

Marina Nea Peramos / Athens

Cruising Speed

9 knots

Fuel consumption

15 per hour

About

WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances.

The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way.

Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to.

The sailing catamaran WORLD’S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture.

If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like.
During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck.

WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.

Characteristics

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Marina Nea Peramos / Athens
Other Pick-up : Ionian
Engines/Generators : 2 X 150 Volvo D3
1 X Onan 20 KVA
1 X Fisher Panda 12 KVA
Air-condition 80,000 BTU
1 X watermaker 200 lts/hr
1 X watermaker 120 lts/hrA
Fuel Consumption : 15 Litres/Hr
Cruising Speed : 9
Max Speed : 13

Accomodation & Equipment

One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

Kagianas eggs with tomato sauce
Farmers omelette,feta,olives,onions tomato fresh oregano
Chicken pesto open sandwich
Pancakes with raspberry and beacon and sirop
Crepe filled with smoked turkey and cheese or Nutella, banana cookies
Fried eggs on a flat bread with smoked cheese
Breakfast rolls ham,cheese,tomato
Eggs benedict and royal
Scrabble eggs on toasted bread
Cheese pie, spinach pie
Croissants
Cinamon rolls
Cornflakes
Variety of homemade jam, peanut butter, Nutella and Greek honey

DAY 1

Welcome drink mimosa pink lemonade

Lunch
Gazpacho soup tomato-granate apple and kefir cream
Sea urchins nigiri with tomato chutney nori and hijiki seaweed and lime foam
Red mullet filled with fennel cream cheese and Greek herbs with summer veggies

Dinner
Prawn soup with crispy chili and garlic
Bruschetta slow roasted cherry tomatoes and ricotta cream
Oysters with shallot and red wine vinegar
Linguini pesto roso roasted pine nuts
Sirloin steak Madagascar pepper sauce and gardens veggies in ladolemono

Ravani cake with maple seed syrup

DAY 2

Lunch
Superfood salad, quinoa avocado blood orange dressing
Open bocadillo calamari and aioli
Chicken thigh Korean BBQ fresh onion sesame

Dinner
Green beans extra creamy soup dill tops and glass noodle chips
Zucchini fritters and yogurt herbal dip
Roasted prawns garlic and chili toasted bread
Risotto ala norma –tomato ricotta eggplant

Glyko koutaliou watermelon

DAY 3

Lunch
Yogurt miso soup with cucumber
Arrachini fried rise cheesy croquettes
Tuna tataki yakisoba noodles

Dinner
Lemony leek celeriac soup
Cabbage rolls with smoked sea bream aygolemono
Panzanella salad with heirloom tomatoes
Octopus lefkadas tomato stew and potatoes

Milk baklava(sutlu) my twist

DAY 4

Lunch
Corn soup
Caesar salad
Portobello gemista with bulgur smoked pork and Greek pecorino

Dinner
Dakos salad straight from Creta
Chargrilled anchovies with kalamata olives and cappers
Feta cheese in crust with honey and sesame
Lamb chops with salsa verde and agro dolce peppers and fennel seeds

Double strain yogurt with sour cherry sweet

Day 5

Lunch
Zucchini soup with mussels
Feta cheese pie
Beluga lentil salad with risen and fennel

Dinner
Galotyri fritter
Greek kimchi salad
Oyster grilled mushroom with mustard lemon dressing
100 layers lazagne served on passata with parmesan cheese

Double flavor panacota mango and coconut

Day 6

Lunch
Pumpkin creamy soup with 5 chinese spices
Goat cheese and sundry tomato rolls
Tortilla de patata Argetian style

Dinner
Mustard soup
Clams with butter and n’duja sausage
Half lobster with black garlic and chutney mango
Ribeye with potato gratin and balsamic roasted red onions

Kunefe Dubai chocolate

DAY 7

Lunch
Orange and red sweet pepper soup
Trahanoto sofrito with calamari
Greek modern salad

Dinner
Chicken thin lemon grass soup with ginger
Tuna tartar black mayo cappers wasabi sea weed
Beetroot in diferent textures gorgonzola cheese and poached peer
Sea bass kleftiko loasted in baking paper with veggies and herbs

Tiramisu with red greek wine and greek coffee

Watersports

Dinghy size : T/T Williams 385 turbo jet
Dinghy hp : 100 HP
Dinghy Pax : 5
Water Skis Adult : Yes
Water Skis Kids : No
Jet Skis :No
Wave Runners :No
Kneeboard : No
Windsurfer : 0
Snorkel Gear : 10
Tubes : 1
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : Yes
SU Paddle Boards : 2
Fishing Gear : Yes
Rods : 1
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : Yes

T/T Williams Tender 385 – turbojet 100 HP
Seascooters (2)
SUP (2)
SeaBob (1)
Wakeboard (1, sizes 30 – 45)
Waterski adults (1, sizes 39 – 45)
Monoski (1, sizes 39 – 45)
Kayak 2 seated (1)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Fishing gear (1)
Snorkeling gear (13)

Board games: UNO, backgammon, chess, cards, poker

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : Yes
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : No
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes : deck areas only
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 2
Inverter : Yes
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

TV in Saloon 40 inch Sony Bravia
Fusion sound system on board and portable Sony speakers

One owner suite with private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
1 safe
AC in every cabin

Crew info

Number of Crew:3

Konstantinos Goulas|Captain
Born: 1999 Nation: Greek | Languages: Greek(Fluent) , English (Fluent)

Spyros Bakaniaris|Chef
Born: 1999 | Nation: Greek

Captain: Konstantinos Goulas

Captain Konstantinos, born in 1999, developed a passion for swimming and sailing during his childhood, laying the foundation for his maritime pursuits. Graduating from the Nautical High School, he embarked on his maritime career in 2018 as a base manager assistant. With dedication and skill, he swiftly ascended through the ranks and positions, progressing from the land, to a deckhand position and in 2022 to assume the role of the skipper. Konstantinos’ deep-rooted love for the sea and extensive experience make him an adept leader, steering vessels with finesse. His life journey reflects a seamless blend of expertise, passion, and a lifelong commitment to the yachting world. He has great communication skills, is hard working and is committed to provide his guests on board the sailing experience of a lifetime!

Chef: Spyros Bakaniaris

Spyros, the talented chef aboard World’s End, brings a wealth of experience to his role and presents a passion for Mediterranean cuisine with an innovative Asian twist. Originally from Greece, Spyros has lived in the Netherlands for the past decade, where he has honed his culinary skills and broadened his global perspective. With a career that began in 2006, Spyros has specialized in Greek, Italian, and Turkish cuisine, blending traditional flavors with contemporary techniques. His travels around the world have enriched his culinary style, allowing him to incorporate diverse influences from various cultures. A key moment in his career came when he worked as a service chef for Jamie Oliver in Rotterdam from 2016 to 2017, where he refined his approach to modern Mediterranean cuisine. Beyond his professional accomplishments, Spyros is deeply committed to making a positive impact, actively participating in volunteer projects focused on children’s welfare and human rights. His diverse background, love for travel, and dedication to social causes make Spyros not only an exceptional chef but also a well-rounded individual who brings a unique and heartfelt touch to every dish he creates.

Deckhand/Stew: Timos Lagogiannis

Timos is a highly dedicated and enthusiastic deckhand with a strong background in maritime operations and guest services. His experience spans several summer seasons as a skipper in the Ionian Sea, where he consistently demonstrated professionalism, adaptability, and a genuine passion for life at sea. With a solid foundation in hospitality and a natural flair for communication, Timos excels in creating a warm and seamless experience for guests. His strong work ethic, reliability, and collaborative spirit make him an invaluable asset to the crew of World’s End.

Boat Year Build: 2011