SERENISSIMA Fountaine Pajot Alegria 67

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Rate from (per week)

30500 - 40500€

Length

20 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2019

Port

Athens

Cruising Speed

8 knots

Fuel consumption

30 per hour

About

S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins – one owner’s suite and 4 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.

Characteristics

Showers : 0
Tubs : 0
Wash Basins : 6
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : VOLVO D4 2 x 300 HP
GENERATORS – Fischer Panda 6 KVA Onan 17 KVA
Fuel Consumption : 30 Litres/Hr
Cruising Speed : 8
Max Speed : 10

Accomodation & Equipment

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

Showers : 0
Tubs : 0
Wash Basins : 6
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

BREAKFAST
Variety of tea
Coffee
Orange juice, Apple juice, Pomegranate juice
Milk, Soy Milk, Almond Milk
Greek Yoghurt
Butter
Spreads and jams: Strawberry, Apricot, Peach, Fig, Greek Honey, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Cheese-pie, Spinach-pie, Sweet Bugatsa
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Fresh Fruits
Dried Fruits & nuts
Variety of Cereals: All-Bran, Chocolate, Oats
Variety of Cheese
Variety of Cold Cuts
Sausages
Bacon
Smoked Salmon
Eggs: Poached, Boiled, Sunny side up, Omelet, Scramble
Pancakes

SALADS
Greek
Tomato, Cucumber, Onion, Green Peppers, Olives, Fresh Oregano, “Feta” cheese
Cretan
Rusk, grated tomato, pickled rock samphire, capers, “Xynomyzithra” cheese
Burrata
Cherry tomatoes, Basil Pesto, Green tomatoes gazpacho, Burrata
Chicken Caesar’s
Baby Gem, Parmesan, Croutons, Chicken breast, Caesar’s Dressing
Prawns Caesar’s
Baby Gem, Parmesan, Croutons, Prawns, Caesar’s Dressing
Beluga Lentils
Lentils, Carrot, Celery, Cherry Tomatoes, Fresh Herbs, Cherry Vinegar Dressing
Quinoa
Mixed Quinoa, Tomato, Cucumber, Avocado, Smoked Salmon, Fresh Herbs
Zucchini Carpaccio
Zucchini, Black Olives Paste, Sun-dried Tomatoes, Pine Nuts
Mixed Greens
Mixed Green Salad, Peanuts, Dried Fig, Raisins, Croutons, “Anthotyro” cheese
Rocket
Baby Rocket Leaves, Baby Beetroot Leaves, Shaved Parmesan, Cherry Tomatoes, Balsamic Vinegar

STARTERS
Sardines
Grilled Sardine Fillets, Tomato and Caper Dressing
Octopus
Grilled Octopus, Squid Ink Fava Puree, Chorizo, Pickled Rock Samphire
Crab Meat
Crab Meat, Mayo, Fresh Herbs, Pineapple Gel
Scallops Ceviche
Scallops, Mango, Fresh Coriander, Mixed Bell Peppers, Yuzu Dressing
Langoustines
Watercress, Mango, Carrot, Cucumber, Chili, Papaya, Asian Dressing
Prawn Rolls
Rice Paper, Smoked Prawns, Mayonnaise, Mixed Sesame, Lettuce, Carrot, Cucumber, Scallions
Seabass Ceviche
Seabass, “Taramas”, Tiger Milk, Pickled Onion, Chili, Fresh Coriander
Tuna Tartare
Tuna, Crushed Avocado, Crispy Onions, Wasabi Dressing
Beef Tartare
Beef Fillet, Capers, Cornichons, Dijon , Quail Egg-yolk, Baguette Croutons
Beef Carpaccio
Beef Fillet, Mushroom Puree, Pickled Carrots, Pickled Mushrooms, Truffle Dressing
Crispy “Feta”
Greek Honey, Mixed Sesame
“Feta Bougiourdi”
Baked “Feta” cheese, Tomato, Red Peppers, Chili Flakes
Grilled Prawns
Citrus Butter, Almonds, Chili, Herbs
Chorizo Spring Rolls
Chorizo, Cream Cheese, Sweet Chili Sauce

MAIN COURSES
Lobster Linguine
Lobster, Linguine, Cherry Tomatoes, Fresh Herbs
Seafood Orzo
Prawns, Squid, Mussels, Clams, Saffron
Whole Fish in Salt Crust
Lemon-Oil Dressing, Fennel Salad with Green Apple
Black Cod
Soy, Honey, Sesame, Bok Choy, Lemongrass Sauce
Seared Scallops
Beetroots, Orange-Fennel sauce
Tuna
Greens, “Avgolemono” Sauce
Mushroom Risotto
Mixed Mushrooms, Black Truffle
Smoked Salmon Pappardelle
Smoked Salmon, Vodka, Zucchini, Tobiko, Dill
Rib-eye
Baby Potatoes Confit, Chimichurri Sauce
Beef Fillet
Sauce Bearnaise, Cauliflower puree
Lamb Chops
Cous-cous with Vegetables and Fresh Herbs, Lemon-Oil Dressing
Roasted Chicken
Crushed Baby Potatoes, Greek Yoghurt Sauce
Stir-Fry Pork Noodles
Pork Neck, Egg Noodles, Soy sauce, Ginger, Sweet Chili Sauce

DESERTS
Variety of Ice Creams
Millefeuille with Red Fruits
Tiramisu
Lemon Curd
Baklava with Aegina Pistachio
Pavlova
Chocolate Mousse
Chocolate Namelaka with Cocoa Crumble
Apple Crumble
Fresh Fruits

Watersports

Dinghy size : Lomac 460
Dinghy hp : 60 HP YAMAHA
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : 10
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : No
Kayaks (2 Pax) : 1
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : No

T/T – Lomac 460 with 60 hp Yamaha engine
Water skis adults (2)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable tubes (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (4)
Brompton Bikes (2)

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : 0
Sat Tv : 0
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : 0
Special Diets : Inq
Kosher :
BBQ : Yes
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes :
Guest Pets : 0
Children Ok : 0
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator :
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

Hairdryers (5)
Iron (1)
Washing machine & dryer for light laundry
Bathrobes for each guest
Slippers
TV 1 in the lounge
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, sewing kit
Hydraulic Swimming Platform

Crew info

Number of Crew:3

Stelios Roussos|Captain
Born: 1979 Nation: Greek | Languages:

Panagiotis Tsekeris|Chef
Born: 1979 | Nation: Greek

Captain: Stelios Roussos

With a maritime career spanning over two decades, Captain Stelios Roussos has been immersed in the maritime world since his early days conducting daily cruises on a dayboat. His journey progressed to serving as a Captain of a crane boat and mooring vessel within the Elefsina service boats consortium, where he also managed maintenance operations for the consortium.

In addition to his extensive practical experience, Captain Stelios holds ownership of his shipyard on Amorgos Island in Greece. His educational background encompasses studies in Accounting, complemented by seminars in sales, psychology, and human resources management. Holding a Sailing diploma, GO/GMDSS operator, RO/GMDSS, and RYA-MCA certifications, Captain Stelios Roussos combines practical skills with a solid foundation of theoretical knowledge. Proficient in IT, he is fluent in Greek, English, and Italian.

Beyond his professional pursuits, Captain Stelios indulges in various hobbies, including traveling, sailing, water skiing, trekking, cycling, and gym activities. Captain Stelios brings a wealth of expertise and a diverse skill set to ensure a safe and enjoyable maritime experience for all aboard.

Previous Yacht: Grayone

Chef: Panagiotis Tsekeris

Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Serenissima. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece’s finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Serenissima to new heights.

Deck/Stew: Maria Aslanidi

Maria, born in 1996, brings a dynamic blend of deckhand and stewardess expertise to the Serenissima crew. Working since 2022 in the yachting industry, she has honed her skills quickly on both motor yachts and catamarans, adeptly navigating the demands of both roles and learning very fast. Fluent in English and Russian, Maria seamlessly communicates with guests and crew alike, ensuring exceptional onboard experiences. Her versatility extends from deck maintenance to cabin and guest service, embodying a commitment to excellence in every aspect of her duties. Dedicated, hard-working and personable, Maria’s passion for the yachting industry shines through in her meticulous attention to detail , unwavering professionalism and hospitality, making her an invaluable asset to the Serenissima team.