SAHANA Bali 54.1

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Rate from (per week)

18500 - 26000€

Length

16 meters

Cabins

4 Cabins

Guests

8 guests

Brand

Bali Catamarans

Built/Refit date

2024

Port

Athens

Cruising Speed

8 knots

Fuel consumption

30 per hour

About

Introducing Sahana, the stunning Bali 5.4 catamaran designed for an unparalleled luxury sailing experience in the Greek islands. This beautiful yacht features three spacious double cabins and one twin bed cabin, each designed with elegance and comfort in mind, providing a cozy retreat for guests to unwind and relax after a day of exploration.

Sahana is not just a yacht; it is a floating haven with a wonderful crew of three dedicated professionals who are committed to ensuring that every moment on board is nothing short of perfection. From personalized service to expert navigation, the crew of Sahana is there to cater to your every need and create unforgettable memories during your Greek island adventure.

Experience the beauty of the Greek islands from the deck of Sahana, where you can soak up the sun, admire the crystal-clear waters, and feel the gentle sea breeze on your face. The spacious outdoor areas provide plenty of room for lounging, dining al fresco, and enjoying the magnificent views as you sail from one stunning destination to the next.

Whether you choose to relax on the flybridge, dine in the open-air cockpit, or swim off the hydraulic swim platform, Sahana offers the perfect setting for a luxurious and unforgettable sailing vacation. Immerse yourself in the charm and magic of the Greek islands aboard this perfect yacht, where every detail has been carefully crafted to ensure your comfort and satisfaction.

Embark on a journey of discovery and relaxation with Sahana as your elegant floating sanctuary, and let the enchanting Greek islands be the backdrop for an unforgettable yachting experience that will leave you refreshed, rejuvenated, and longing to return.

Characteristics

Showers : 0
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : Athens
Engines/Generators : Engines 2 X 80HP YANMAR
1 x Onan Cummins 17 Kw
Fuel Consumption : 30 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.
Total guests sleeping:8

Showers : 0
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs / Poached eggs /
Sun side up / Boiled
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea

LUNCH

SALADS

Aegean Breeze Salad
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)
Creamy cabbage and carrot Slaw
Pomegranate and Arugula Salad
Caprese Salad with Heirloom Tomatoes and Basil
Beluga Lentil Salad with Cherry Tomatoes and Feta
Black-Eyed Peas Salad with Fresh Herbs and Red Onion
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek Potato Salad with Olive Oil and Parsley

APPETIZERS

Seared Halloumi with Honey and Thyme
Spanakopita Rolls with Dill Yogurt Dip
Zucchini Fritters with Herbed Tzatziki
Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil
Fava Purée with Caramelized Onions and Capers
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Hummus with Paprika, Olive Oil, and Pita Bread
Crispy Zucchini Balls with Mint and Feta
Mini cheese pies with Flaky Phyllo and Cheese
Savory Pumpkin Pie with Thyme and Feta
Herbed Cheese Croquettes with Lemon Aioli
Baked Feta with Tomatoes and Oregano
Saganaki (Fried Cheese) with Lemon and Oregano
Taramasalata with Olive Oil and Fresh Bread

MAIN COURSES

Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and Mediterranean Herbs

Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with
Roasted Vegetables and Lemon Olive Oil

Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes,
and Olive Oil
Lobster Pasta with Saffron and a Creamy White
Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest

Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

DINNER

SOUPS

Vichyssoise with Sautéed Leeks and Crispy Bacon
Roasted Butternut Squash Soup with a Hint of Cinnamon
Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil
Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme
Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil
Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice

APPETIZERS

Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs
Shrimp Tartare with Chili, Lime, and Avocado Purée
Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche
Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs
Assorted Grilled and Steamed Vegetables with Herb Vinaigrette
Crab and Mango Tartare with Avocado, Lime, and Microgreens
Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil
Caramelized Figs with Prosciutto and Aged Balsamic Vinegar
Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction
Prosciutto-Wrapped Asparagus with a Lemon Aioli

MAIN COURSES

Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables
Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce
Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)
Mushroom Risotto with Parmesan and Fresh Herbs
Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus
Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce

DESSERTS

Crème Brûlée with Mandarin Orange Infusion
Decadent Chocolate Cake with Orange Zest
Classic Apple Pie with a Cinnamon Glaze
Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)
Millefeuille with Pastry Cream and Fresh Berries
Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Yogurt Mousse with Seasonal Fresh Fruits
Fruit Salad with a Honey-Lime Dressing
Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)
Local Delights

Watersports

Dinghy size : 20 HP Honda Highfield SP 360 Tender
Dinghy hp : 20 HP
Dinghy Pax : 4
Water Skis Adult : 0
Water Skis Kids : 0
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : 0
Kayaks 1 Pax : 0
Kayaks (2 Pax) : Yes
SU Paddle Boards : 2
Fishing Gear : No
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : Yes

20 HP Honda Highfield SP 360 Tender
Kayak
Standup Paddle board x 2
Snorkeling equipment
Tubes – Towable inflatable
Sea scooter (2)
Noodles

Board Games: chess, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Yes
Kosher :
BBQ : 0
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : Yes
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 1 x Onan Cummins 17 Kw
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

3 double cabins and 1 twin cabin all en-suite

Shower gel, shampoo, conditioner, body lotion (Zealots)
Outdoor and indoor sound system Fusion
WiFi
Laptop
Printer
TRX bands

Crew info

Number of Crew:3

Vassilis Diamantis|Captain
Born: 1981 Nation: Greek | Languages: English, Greek

Amalia Provelengiou|Chef
Born: 1981 | Nation: Gree

Captain: Vassilis Diamantis

Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.

Chef: Amalia Provelengiou

Amalia, the culinary artist aboard Sahana, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Sahana crew.

Previous Yacht: Lucky Clover

Deckhand/Stew: Kai Kleiner

Kai Kleiner, originally from South Africa, is a dedicated and hardworking deckhand aboard SAHANA. Known for his friendly, approachable nature and strong work ethic, Kai is always willing to go the extra mile to ensure the safety and comfort of guests. His passion for sailing and the sea is evident in everything he does, from assisting with sailing operations to maintaining the vessel with care and precision.