About
S/Y NOMAD is 2019 built Lagoon 52. With its diamond-shaped vertical bows, beveled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its “outer” appearance, or even its interior layout. Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail.
LUXURIOUS AND CONTEMPORARY with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage the circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.
“In the eyes of an eight-year-old, the most wonderful thing about Lake Michigan was grandpa’s boat. Sailing was a love of his and I was a glad participant. A particularly rare treat was spending the night on the boat, gently being rocked to sleep by the bobbing waves and steady clanking of metal against mast. My grandpa tried to show me the Milky Way, directing my eyes by way of the North Star. He told us the meaning of the boat’s name, a word that sounded funny at the time. “Nomad,” he said, “is the word for a wanderer, a drifting, homeless traveler.” Feeling like the darkened sky could swallow me up in seconds, under the stars, I felt the same.” by Ravi Zacharias Ministries.
Characteristics
- Showers : 6
- Tubs : 0
- Wash Basins : 0
- Heads : 0
- Elec. Heads : 6
- Helipad : No
- Jacuzzi : No
- A/C : Full
- Pref. Pick-up : Lavrion – Olympic Marine
- Other Pick-up : upon request
- Engines/Generators : 2 x 80HP Yanmar 4JH4TCE
- Fuel Consumption : 25 Litres/Hr
- Cruising Speed : 7
- Max Speed : 8
Accomodation & Equipment
5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds
- Showers : 6
- Tubs : 0
- Wash Basins : 0
- Heads : 0
- Elec. Heads : 6
- Helipad : No
- Jacuzzi : No
- A/C : Full
Menu
Breakfast
Butter Croissant
Chocolate Croissant
Granola
Avocado slices
Fruits
Yogurt
Bacon
Apricot and forest fruit jams
Nutella
Snacks
Club sandwich
Tortillas
Fruit platter
Daily platter
Avocado toast
Starters
Tuna mango ceviche
Sea bass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio (vegan)
Salads
Burrata strawberry
Greek salad
Green salad
Super food salad
Ceasar‘s salad
Pasta & Risotto
Carbonara
Avocado salmon
Chicken pasta
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot risotto
Main Dishes
Moussaka
Pastitsio
Sea bass with vegetables
Salmon with artichoke and potato puree
Rib eye with Peruvian potatoes
Tender loin with baby potatoes
Desserts
Banoffee
Fruit platter
Brownies
Chocolate souffle
Galaktoboureko
Yoghurt with fruits
Watersports
- Dinghy size : T/T 3.90
- Dinghy hp : 50 HP
- Dinghy Pax : 6
- Water Skis Adult : Yes
- Water Skis Kids : Yes
- Jet Skis :0
- Wave Runners :0
- Kneeboard : 0
- Windsurfer : 0
- Snorkel Gear : Yes
- Tubes : Yes
- Scurfer : 0
- Wake Board : Yes
- Kayaks 1 Pax : No
- Kayaks (2 Pax) : Yes
- SU Paddle Boards : 2
- Fishing Gear : Yes
- Rods :
- Deep Sea Fish :
- U/Water Camera : 0
- U/Water Video : 0
- Sea Bobs : No
- Sea Scooters : No
Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)
Client's Comments
Amenities
- Internet Access : Onboard WIFI
- Salon Stereo : Yes
- Sat Tv : 0
- Sun Awning : 0
- Hammock :
- Windscoops :
- Deck Shower : Yes
- Bimini : Yes
- Special Diets : Inq
- Kosher :
- BBQ : Yes
- Dine In :
- Nude : Inq
- Hairdryers : Yes
- Port Hatches :
- Crew Smokes : Inq
- Guests Smokes :
- Guest Pets : 0
- Children Ok : Yes
- Gym/Exercise : No
- Elevators : No
- Wheel Chair Access : No
- Generator :
- Inverter :
- Ice Maker : Yes
- Stabilizers : No
- Make purified drinking water? :
- Re-usable water bottles :
Shampoo
Shower gel
Conditioner
Body milk
Hand soap
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)
Crew info
Number of Crew:3
Born: 1984 Nation: Greek | Languages: English (fluent), Greek
Born: 1984 | Nation:
Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Chef: Omar Souida
Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.
Stewardess: Natalija Bokija
Natalija, born in Latvia in 1981, brings a blend of academic prowess and warm hospitality to her role as deck/stew aboard Nomad. Armed with a Master of Science in Management and Business Administration, her educational background underscores her commitment to excellence and efficient operations. Natalija’s positive mindset and keen eye for detail elevate the onboard experience, ensuring every aspect of guest comfort is meticulously attended to. Fluent in Greek, English, and Russian, her multilingual abilities facilitate seamless communication with guests from diverse backgrounds, fostering a welcoming atmosphere aboard Nomad. With Natalija’s expertise and warm demeanor, guests can expect nothing but exceptional service and professionalism throughout their journey.