About
SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience.
The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck.
SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth.
Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms.
Characteristics
- Showers : 5
- Tubs : 0
- Wash Basins : 0
- Heads : 0
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
- Pref. Pick-up : Athens
- Other Pick-up : upon request
- Engines/Generators : Engines: 2 x 150 HP Generator 1: 19 KW Generator 2: 10KW (silent)
- Fuel Consumption : 40 Litres/Hr
- Cruising Speed : 8
- Max Speed : 10
Accomodation & Equipment
5 Queen bed cabins / Heads: 5 electric private heads
• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
- Showers : 5
- Tubs : 0
- Wash Basins : 0
- Heads : 0
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
Menu
Breakfast
CrCroissantscake, pancakes, sausages, fresh juice, yogurt low and full fat, cereals
Eggs (fried, omelet, scrambled, boiled)
Fruits, cheeses, and charcuterie.
Day 1
Welcome appetizers
Tomato and basil bruschetta
Philadelphia with smoked salmon and herb bruschetta
Mini rolls of tortilla chicken with tomato lettuce and mustard mayonnaise
Fruits, cheeses
Lunch
Caprese salad with cherry tomatoes pesto basil and mozzarella
Rigatoni with chicken and dried tomato with cream
Rigatoni ala amatriciana
Dinner
Greek salad with tomato, cucumber, onion, pepper, olives and feta cheese
Tzatziki and cheese salad
Mousaka
Dessert
Cream chocolate with fruits
Day 2
Lunch
Mediterranean salad with baby spinach, dry fig, sesame, manouri cheese, and sauce with orange juice with tachini and mayonnaise
“Greek bougiourdi” tomato with feta cheese, olive oil, and spicy pepper in the oven
“Kleftiko” stew lamp with vegetables and graviera cheese
Dinner
Green salad with parmesan and dried tomatoes with balsamic vinegar.
Grilled vegetables with balsamic.
Grilled beef taliata and potato puree with truffle oil.
Dessert
Ekmek kantaifi
Day 3
Lunch
Green salad with shrimps, cherry tomatoes, vinegar, mustard capers dressing
Shrimp saganaki with tomato sauce feta cheese and ouzo
Risotto with seafood lemongrass and asparagus
Dinner
Ceasar’s salad
Onion pie
Sea bass fillet with steamed vegetables and lemon oil sauce
Dessert
Fruit tart with patisserie cream
Day 4
Lunch
Quinoa salad with asparagus, pine grilled veggies, and a sauce of honey vinegar ginger, and olive oil
Eggplant with cheese in the oven
Chicken fried with mustard and lemon sauce, peppers and rice
Dinner
Greek salad
Different dips of salads
Greek night barbecue
Chicken breast,beef burger, country sausages, pork pancetta, pita, and fries
Dessert
Loukoumedes with honey and walnuts
Day 5
Lunch
Tomato and cucumber salad with olive oil
Fried feta cheese with honey and sesame
Pastitsda from Corfu (stew beef with spaghetti)
Dinner
Sushi night
Wakame, Edamame salad
Different rolls with fresh ingredients and sauces
Dessert
Cheesecake with fruit sauce
Day 6
Lunch
Fava Santorinis
Tabbouleh salad
Greek Gemista tomatoes and peppers stuffed with rice and minced meat.
Dinner
Dakos rusk with tomato, feta, capers, and olive oil
Trilogy of grilled cheeses
Chicken fillet stuffed with mushroom and graviera served with pasta
Dessert
Tiramisu
Day 7
During the day, various fruit snacks are served, as well as accompanying varieties of cold meats and cheeses
Soup is also available upon request.
Kids menu
Chicken nuggets
Burger
Hot dog
Pasta
Watersports
- Dinghy size : Inflatable 4.5m
- Dinghy hp : 50
- Dinghy Pax : 6
- Water Skis Adult : 1
- Water Skis Kids : No
- Jet Skis :0
- Wave Runners :0
- Kneeboard : Yes
- Windsurfer : 0
- Snorkel Gear : Yes
- Tubes : Yes
- Scurfer : 0
- Wake Board : Yes
- Kayaks 1 Pax : Yes
- Kayaks (2 Pax) : 0
- SU Paddle Boards : 2
- Fishing Gear : Yes
- Rods :
- Deep Sea Fish :
- U/Water Camera : 0
- U/Water Video : 0
- Sea Bobs : Yes
- Sea Scooters : No
T/T 4.5 metres + 50 HP outboard engine
Wakeboard (1)
Waterski adult (1)
SUP (2)
SeaBob (2)
Fishing gear (1)
Snorkeling gear (10)
Kayak (1)
Inflatable donut (2)
Monoski (1)
Kneeboard (1)
Baby life jacket
Inflatable Tubes
Beach games
Client's Comments
Amenities
- Internet Access : Onboard WIFI
- Salon Stereo : Yes
- Sat Tv : Yes
- Sun Awning : 0
- Hammock :
- Windscoops :
- Deck Shower : Yes
- Bimini : Yes
- Special Diets : Inq
- Kosher :
- BBQ : Yes
- Dine In :
- Nude : Inq
- Hairdryers : Yes
- Port Hatches :
- Crew Smokes : No
- Guests Smokes :
- Guest Pets : No
- Children Ok : Yes
- Gym/Exercise : Yes
- Elevators : No
- Wheel Chair Access : No
- Generator : 19 kw
- Inverter : 5000 w
- Ice Maker : 180L/hour
- Stabilizers : No
- Make purified drinking water? :
- Re-usable water bottles :
TVs (master cabin, saloon, aft deck)
Hi-Fi Sound System – Home Theater
Stereo Radio/CD Player (all over the yacht, separate zones)
BBQ
Shampoo, conditioner, body milk, shower gel, cotton buds
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)
Crew info
Number of Crew:3
Born: 1974 Nation: Greek | Languages: Greek, English & French
Born: 1974 | Nation: Greek
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it – he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: Eleftherios Nikolarakos
Meet Eleftherios Nikolarakos, the talented chef on board the luxurious catamaran Selene. Born in Greece in 1983, Eleftherios graduated from Chef d’Oeuvre Culinary Institute in 2007. With over a decade of experience in the culinary industry, he has worked as an executive sous chef at Kiku Japanese restaurant and also at Kivotos Mykonos boutique hotel among others.
As a true food lover, Eleftherios has developed a passion for creating delicious and innovative dishes that cater to all tastes and preferences. He takes pride in using only the freshest, seasonal ingredients sourced locally in Greece to create unforgettable meals for his guests.
Eleftherios’ expertise and attention to detail have earned him recognition and many satisfied customers. We are thrilled to have him on board Selene, and we know his cuisine will exceed her guest’s expectations. Get ready for an exquisite culinary experience during your trip!
Languages: Greek, English and some German
Deckhand/ Steward: George Kourtoglou
George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.