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Elly Fountaine Pajot Power 67

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Rate from (per week)

43000 - 47000€

Length

20 meters

Cabins

4 Cabins

Guests

8 guests

Brand

Fountaine Pajot

Built/Refit date

2023

Port

Athens

Cruising Speed

16 knots

Fuel consumption

140 per hour

About

M/Y ELLY redefines luxury at sea. and is recognized for their elegance and performance.

M/Y ELLY is perfect for lengthy trips, cruises, or hosting guests. She has 2 x 550 hp engine and 4000 litres of fuel give it a range of 1700 nautical miles.

Elegant and inventive, M/Y ELLY offers a state-of-the-art living environment. This luxury power catamaran’s rounded, asymmetrical lines exude courage. Its volumes are cleverly designed and large. Enjoy the 36m2 cockpit and lounge.

Sunbathing places, a griddle-equipped kitchen, and a large lobby. Dream of the unachievable on the 32 m2 Flybridge or relax in the front lounge jacuzzi.

M/Y ELLY is spectacular because to its sophisticated and private 5-star lounge, and beautiful interior offers an endless perspective.

Her owner’s suite offers a 22-m2 private apartment is fitted with a huge dressing room and an Italian-style bathroom with an Italian-style bathroom with two finely designed washbasins to give all the distinction you can imagine to your outings at sea.

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 5
Heads : 4
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : Inquire
Engines/Generators : 2 X Cummins 550 HP
2 X Generators
2 X watermarker
Fuel Consumption : 140 Litres/Hr
Cruising Speed : 16
Max Speed : 18

Accomodation & Equipment

One master cabin with queen size bed (size between queen and king bed), 3 double cabins with queen size bed all with private facilities.

Showers : 4
Tubs : 0
Wash Basins : 5
Heads : 4
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full

Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
Served with Preserves (Jam, marmalade), Honey
Choice of fresh Fruit Juice (orange, pineapple, tomato)
Cut Fruits (grapefruit, melon, papaya, pears, bananas)
Stewed Fruits (plums, apples, figs, prunes)
Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
Eggs: (Fried, boiled, poached, plain or savory omelet)
Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
Greek yogurt with Greek honey
Handcrafted baked goods
Healthy bowls – avocado toast
Pancakes, French toast, cakes- banana bread
Healthy smoothies with seeds

Salads

Greek Salad*: Tomatoes, Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange Dressing
Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
Root Vegetable Salad: Fannel, Carrots, Celery, Herbs, Lemon, Extra Virgin olive oil

Appetizers

Fava
Tzatziki
Spicy Feta Cheese paste
Humus
Tarama Salad
Grilled Mushrooms
Grilled Cheese (Talagani, Haloumi)
Feta Cheese in filo pastry
Grilled or boiled vegetables
Octopus in Vinegar
Shrimps Sahanaki in Tomato sauce
Steamed Mussels
Apaki (cured smoked pork filet)
Siglino (cured salted meat

Main Dishes

Meat

Lamp slow-roasted in a clay pot with rosemary, herbs, baby potatoes, and a selection of vegetables
Veal cooked in tomato sauce and aromatic herbs served with wild rice and green beans
Beef fillet in mavrodaphne sauce served with wild mushroom risotto
Pork fillet stuffed with pistachios, dried fruit and prosciutto in cream with honey and mustard sauce, served with basmati rice
Braced feather steak cooked with celery and vegetable roots, served with mashed potatoes

Fish & Seafood

Braced haddock cooked in white wine, cherry tomatoes, olives, cappers, and herbs
Sea Bream stuffed with chopped cabbage and carrots
Sea Bass grilled served with sauteed spinach baby potatoes
Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne, and Extra Virgin olive oil
Salmon grilled in herbs crust served with a selection of vegetables
Octopus cooked in red wine and tomatoes sauce served with macaroni
Cuttlefish boiled in white wine sauce and spinach
Pasta with seafood cooked in tomato sauce
Prawns with orzo and vegetables

Vegetarian

Stuffed vegetables with rice and herbs
Briam: Greek version of ratatouille
Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes, and herbs
Green beans in tomato sauce and potatoes
Butter beans cooked in the oven with tomato sauce and herbs

Desserts

Banoffee
Souffle chocolate with salted caramel
Galaktoboureko
Yogurt with traditional fruity sweets
Kormos: frozen chocolate and crumbled biscuits
Apple crumble
Tarts
Cream Brule

Watersports

Dinghy size : Highfield sport 4,20M
Dinghy hp : 60
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 2
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : No

Highfield tender 4,20 SPORT with 60 Hp
Seabob (2)
SUP (2)
KAYAK (2)
3 person towable couch (1)
Water carpet (1)
Wakeboard (adults & kids)
Water Ski (adults & kids)
Snorkeling gear
Fishing gear

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Yes
Kosher :
BBQ : Yes
Dine In : yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator :
Inverter :
Ice Maker : yes
Stabilizers : No
Make purified drinking water? : Yes
Re-usable water bottles : Yes

Washer & Dryer
Hydraulic Swimming Platform

Crew info

Number of Crew:3

Giorgos Benis|Captain
Born: 1966 Nation: Greek | Languages: English and Greek

Dimitris Dimitsas|Chef
Born: 1966 | Nation: Greek

Captain: Giorgos Benis

George is an experienced maritime professional holding an MCA/RYA Yacht Master Offshore certification up to 200GT, along with a Motor Boat Operator license. With over 30 years of expertise in the yacht charter industry in Greece, George has navigated more than 100,000 nautical miles. His career began in 1995, specializing in high-performance boats for charter.
Growing up in a coastal town, George developed a passion for sailing from a young age, starting at six years old. In 1988, he completed postgraduate studies in mechanical engineering and served in the navy, contributing to his comprehensive understanding of marine operations.
George’s diverse background includes several years of instructing in nautical clubs, where he taught offshore sailing and diesel engines. In 2010, he and his older brother founded the Offshore Sailing Training Center in Volos, named after their legendary sailing boat, Himera.
For the past five years, George has dedicated his expertise exclusively to crewed charters. A proud father of four young boys, he is fluent in both Greek and English, adding effective communication to his list of skills.

Previous Yacht: Aether

Chef: Dimitris Dimitsas

Dimitris is a dedicated chef boasting an impressive 22-year culinary career. Graduating from Thames Valley University of London in 2001 with a BSc in International Culinary Arts, he has continually honed his skills. Dimitris holds a Food Hygiene certificate and a State Diploma in Hotel, Catering & Institutional Operations.
His professional journey includes significant roles in restaurant and hotel kitchens, with noteworthy collaborations at the London 4 Seasons Hotel and the UK Australian Embassy. In 2016, seeking a new challenge, Dimitris ventured into the yacht charter industry.
Beyond the kitchen, he finds joy in diving and sailing, often sharing these experiences with his children. Dimitris excels at adapting meals to meet guest preferences, and his culinary prowess is renowned for transforming ordinary recipes into delectable dishes, using fresh ingredients and a touch of creativity.
Fluent in Greek, English, and Italian, Dimitris brings a multicultural culinary flair to the charter experience.

Previous Yacht: PI 2

Stewardess/Deckhand: Anastasia (Nancy) Fakidi

Nancy is a distinguished world-class athlete with over 15 years of remarkable achievements in Dinghy Sailing. She has consistently secured podium positions in European and World Championships, showcasing her prowess in the sport. Introduced to sailing by her parents at the tender age of six, Nancy quickly developed a deep passion for the sea. From 2007 to 2021, she served as a key member of the Hellenic National Sailing team, and in 2019, she transitioned to the Hellenic Pro-Olympic Sailing team. Demonstrating a seamless blend of athletic excellence and business acumen, Nancy pursued a career in the yachting industry. Today, she holds a BSc in Maritime Studies, along with certifications in STCW, Offshore Sailing, and Power Yacht operations. Nancy firmly believes in building success from the ground up, reflecting her humble, disciplined, highly motivated, and exceptionally hardworking nature. Collaborative by inclination, she thrives as part of a team while embracing the opportunity to travel worldwide. Fluent in both Greek and English, Nancy brings her multifaceted skills and international perspective to the yachting industry.