Engines/Generators :Engine 2 X 150 Volvo Penta
Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA
Fuel Consumption :27 Litres/Hr
Cruising Speed :9
Max Speed :11
Accomodation & Equipment
WORLD’S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.
WORLD’S END is fully air conditioned through out. WORLD’S END�s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
Wash Basins :5
Elec. Heads :5
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs
Greek salad with tomato onion peppers and feta mousse Celery root style risotto and grilled calamari with herb oil Ribeye steak with sweet potato puree and “burnt leak”
Dinner Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled
Politiki salad with nuts vinegar and fried onion Grilled shrimps with gremolata and carpaccio zucchini with orange glace Lobster pasta with bisque and fresh herbs
Dinner Tartar beef with siracha shimeji mushrooms and cured egg yolk Fillet mignon with glazed baby carrots and pepper sauce
Dakos salad with tomato basil and feta cheese Sauté mushrooms with “staka” milk from Crete island Mushroom risotto with king oyster truffle and shitake mushrooms
Fish of the day ceviche tiger milk mango pomegranate Variety of sushi maki California rolls nigiri
Superfood quinoa salad with roasted nuts and salmon Cuttlefish with fava onion chutney and bonito flakes Tuna steak with hoisin sauce and tabbouleh and lemon dressing
Dinner Potato salad with fennel olives and spring onion Rack of lamb with smoked eggplant, lamb juice and pistachio
Mexican salad with radicchio lime tomato and coriander Tempura shrimps with siracha mayo Grilled chicken breast with smashed potato and soya glace
Dinner Variety of tacos with pulled pork or spicy beef Beef ribs roasted with jacket Peruvian potatoes
Lunch Scallops with cauliflower puree and green apple Beef carpaccio Orzo seafood with mussels octopus and chorizo
Black rice cold salad with grilled vegetables Black pork with baby potatoes crushed and thyme
Tsoureki bread with prosciutto and provolone cheese
Beef meatballs with tomato cumin and jasmine rice
Burrata salad with cherries tomato and basil pesto Seabass with trilogy of celery root and tomato sauce
Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.Chef: Konstantinos TsakiridisKonstantinos was born in 1992 in Greece. In 2018, after completing his degree in Applied Mathematics and Statistics, he went on to study the Culinary Arts at Omiros College. Along with his classical studies, he has attended seminars presented by Akis Petretzikis, Giannis Margaris, Alexandros Tsiotinis, and Nikolaos Oikonomou. For many years, he worked in restaurants and bistro cafes throughout Greece. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.Konstantinos specializes in Greek traditional, Mediterranean, Middle Eastern, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Konstantinos loves being on the water and working with his crew to offer the highest quality charter to guests on World’s End. When he is not in the kitchen (or galley) preparing incredible delicacies, Konstantinos enjoys wood carving, interior design, photography, video editing, gardening, and reading.Languages: Greek (native); English (fluent)Deckhand / Stewardess: Anna Fenning – Kazantzidi
Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.
Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!