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WORLD’S END Fountaine Pajot Galathea 65

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Rate from (per week)

20500 - 28500€

Length

19 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2011

Port

Athens

Cruising Speed

9 knots

Fuel consumption

30 per hour

About

WORLD’S END is a Fountaine Pajot Galathea 65 and a boat to fall in love with. The absolute best-seller in our fleet is not without reason the most requested vessel for repeat customers. Having undergone a total refit in 2016 she looks more beautiful than ever. Its stylish design, decorated with colorful cushions puts you in a playful, though relaxed mood throughout your journey. This sailing yacht catamaran was built to highest industry standards to guarantee your safety and comfort under all circumstances.

The moment you set your foot on board, you will be overwhelmed by the luxurious and translucent interior, by the comfortable and spacious cabins, the relaxing atmosphere of the deck areas, the intriguing variety of water toys and most of all the amazing service of the WORLD’S END crew, who will make you feel extravagantly spoiled in every way.

Accommodating up to 10 guests, in one King size cabin, three Queen size cabins and one twin cabin, all equipped with private bathroom facilities, it is perfectly suitable for sublime vacations with your family or friends. The aft deck will make you feel like sitting on the private terrace of your summer bungalow, enjoying the tranquility and comfort, either having a deliciously prepared meal, created according to your desires by your Chef with a vast variety of Mediterranean flavors, either simply relaxing and blending in with the amazing environment your Captain will have taken you to.

The sailing catamaran WORLD’S END will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture.

If you feel like maintaining your daily exercise and to digest the delicious meals, (you probably will gain a few pounds), there are numerous water toys waiting for you, which are going to make you feel like playing in your own amusement park, whether you are being towed on a tube, banana, or water-skis, paddle boarding, wake boarding or having a small trip in the kayaks, or living the ultimate experience of diving with one of the sea-bobs. If you’ve ever used a sea-bob before, you know what it feels like.
During the hours between meals and playing in the crystal blue waters, you can either relax sunbathing on the comfortable mattresses on all decks, play with the dolphins, who often swim alongside the boats in Greece, or simply and harmoniously savour the dreamlike scenery during a sunset, whilst sipping a cocktail or a glass of champagne on the cozy upper deck.

WORLD’S END will take you on a journey that will not easily be forgotten. The itinerary, activities and the menu will be based on your input and preferences to guarantee you and your guests will have a unique experience to cherish long after.

Characteristics

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up :
Engines/Generators : 2 X 150 Volvo Penta
1 X Onan 20 KVA
1 X Fisher Panda 12 KVA
Air-condition 80,000 BTU
1 X watermaker
Fuel Consumption : 30 Litres/Hr
Cruising Speed : 9
Max Speed : 11

Accomodation & Equipment

One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, Shakshuka with tomatoes and herbs

Day 1

Lunch

Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”

Dinner
Bruschetta with lime crème Brik and smoked salmon

Seabass with smoked beetroot puree and fennel pickled

Day 2

Lunch

Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs

Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce

Day 3

Lunch

Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms

Dinner

Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri

Day 4

Lunch

Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing

Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio

Day 5

Lunch

Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace

Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes

Day 6

Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo

Dinner

Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme

Day 7

Lunch

Coleslaw salad

Tsoureki bread with prosciutto and provolone cheese

Beef meatballs with tomato cumin and jasmine rice

Dinner

Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce

Desserts

Cheesecake

Greek baklava

Kadaifi with white chocolate and pistachio

Deconstructed deep-fried banoffee

Tart with lemon curd

Tiramisu

Apple tart

Watersports

Dinghy size : T/T Williams 385 turbo jet
Dinghy hp : 100 HP
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :No
Kneeboard : No
Windsurfer : 0
Snorkel Gear : 10
Tubes : 2
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : Yes
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : Yes

T/T Williams Tender 385 – turbojet 100 HP
SUP (2)
Wakeboard (1, sizes 30 – 45)
Waterski adults (1, sizes 39 – 45)
Monoski (1, sizes 39 – 45)
Kayak 2 seated (1)
SeaBob (2)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Sea Wing Yamaha (1)
Sea Scooter Jobe (1)
Fishing gear (1)
Snorkeling gear (13)

Amenities

TV in Saloon 40 inch Sony Bravia
Full Sonos System onboard

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows on each bed (4)

Crew info

Number of Crew:3

Thanos Kourtelis|Captain
Born: 1975 Nation: Greek | Languages: Greek(Fluent) , English (Fluent) , Turkish (novice), French (Novice),

Antonis Mitropoulos|Chef
Born: 1975 | Nation: Greek

Captain: Thanos Kourtelis

Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.

Chef: Antonis Mitropoulos

Antonis completed his training at Le Monde in 2017. He has worked in several top restaurants in Greece as Head Chef at Baron Living. He also participated in 2021 in the Greek Master Chef. He is certified in molecular cuisine, Italian, Thai and Mexican. In the winter months he is an instructor in Asian cuisine. Antonis enjoys experimenting with Greek fusion dishes and adding his special flair. Always with a smile and very easy personality you will fall in love with Chef Antonis.

Languages: Greek, English, French

Deckhand: Dimos Papoutsis

Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and traveling.

Languages: Greek, English

Reviews

Make Enquiry

WORLD’S END Fountaine Pajot Galathea 65

About

Characteristics

Accomodation & Equipment

Menu

Watersports

Amenities

Crew info

Reviews

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