Characteristics

• Showers : 5
• Tubs : 0
• Wash Basins : 5
• Heads : 5
• Elec. Heads : 5
• Helipad : No
• Jacuzzi : No
• A/C : Full
• Pref. Pick-up : Athens
• Other Pick-up :
• Engines/Generators : Engine 2 X 150 Volvo Penta
  Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA
• Fuel Consumption : 27 Litres/Hr
• Cruising Speed : 9
• Max Speed : 11

Accomodation & Equipment

Menu

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, Shakshuka with tomatoes and herbs

Day 1

Lunch

Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”

Dinner
Bruschetta with lime crème Brik and smoked salmon

Seabass with smoked beetroot puree and fennel pickled

Day 2

Lunch

Politiki salad with nuts vinegar and fried onion
Grilled shrimps with gremolata and carpaccio zucchini with orange glace
Lobster pasta with bisque and fresh herbs

Dinner
Tartar beef with siracha shimeji mushrooms and cured egg yolk
Fillet mignon with glazed baby carrots and pepper sauce

Day 3

Lunch

Dakos salad with tomato basil and feta cheese
Sauté mushrooms with “staka” milk from Crete island
Mushroom risotto with king oyster truffle and shitake mushrooms

Dinner

Fish of the day ceviche tiger milk mango pomegranate
Variety of sushi maki California rolls nigiri

Day 4

Lunch

Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing

Dinner
Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio

Day 5

Lunch

Mexican salad with radicchio lime tomato and coriander
Tempura shrimps with siracha mayo
Grilled chicken breast with smashed potato and soya glace

Dinner
Variety of tacos with pulled pork or spicy beef
Beef ribs roasted with jacket Peruvian potatoes

Day 6

Lunch
Scallops with cauliflower puree and green apple
Beef carpaccio
Orzo seafood with mussels octopus and chorizo

Dinner

Black rice cold salad with grilled vegetables
Black pork with baby potatoes crushed and thyme

Day 7

Lunch

Coleslaw salad

Tsoureki bread with prosciutto and provolone cheese

Beef meatballs with tomato cumin and jasmine rice

Dinner

Burrata salad with cherries tomato and basil pesto
Seabass with trilogy of celery root and tomato sauce

Desserts

Cheesecake

Greek baklava

Kadaifi with white chocolate and pistachio

Deconstructed deep-fried banoffee

Tart with lemon curd

Tiramisu

Apple tart

Watersports

Amenities

Crew info

Number of Crew: 3

Thanos Kourtelis|Captain
Born: 1975 Nation: Greek | Languages: Greek(Fluent) , English (Fluent) , German (Fluent), Turkish (novice), French (Novice), Dutch (Novice

Konstantinos Tsakirids|Chef
Born: 1975 | Nation: Greek

Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad’s boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.Chef: Konstantinos TsakiridisKonstantinos was born in 1992 in Greece. In 2018, after completing his degree in Applied Mathematics and Statistics, he went on to study the Culinary Arts at Omiros College. Along with his classical studies, he has attended seminars presented by Akis Petretzikis, Giannis Margaris, Alexandros Tsiotinis, and Nikolaos Oikonomou. For many years, he worked in restaurants and bistro cafes throughout Greece. With his love of the sea and desire to cook for small, intimate groups, he joined the yachting world.Konstantinos specializes in Greek traditional, Mediterranean, Middle Eastern, and Asian cuisines. He loves creating dishes using authentic and fused cuisines that will excite guests and bring everyone together to enjoy fabulous foods and company. He is experienced in meeting special dietary needs and requests- such as gluten-free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. Konstantinos loves being on the water and working with his crew to offer the highest quality charter to guests on World’s End. When he is not in the kitchen (or galley) preparing incredible delicacies, Konstantinos enjoys wood carving, interior design, photography, video editing, gardening, and reading.Languages: Greek (native); English (fluent)Deckhand / Stewardess: Anna Fenning – Kazantzidi

Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland, and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialized semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.

Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently, she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!

Languages: English, German, Greek (all 3 native languages)