Queen of Diamonds is a Lagoon 52 with the superior extra of a flybridge, that creates a great area to relax, along with your captain while sailing. Queen of Diamonds practically has three different spaces for the guests to relax, these would be the cockpit, the forward saloon, and the flybridge. Equipped with all the amenities of a floating hotel, including air conditioning, generator, solar panels, comfortable cockpit cushions, sunbeds, electric heads, USB sockets in all cabins and saloon, 3 refrigerators, surely she will offer you a great vacation experience.
Wash Basins :0
Elec. Heads :5
Pref. Pick-up :Mykonos
Other Pick-up :
Engines/Generators :2 x Yanmar 75HP
1 x ONAN 19Kwa
Fuel Consumption :25 Litres/Hr
Cruising Speed :8
Max Speed :10
Accomodation & Equipment
One master cabin with a queen bed, 3 queen bed cabins, and one cabin with bunk beds
Wash Basins :0
Elec. Heads :5
Spinach Philadelphia rolled omelet (veggies on the side), Parmigiana cake, watermelon pizza, Fresh fruit juice with mint and honey.
Starter: White Taramawith Garlicky crisps Salad: Variety of boiled vegetables with lemon sauce Main: Buyabes soup with Scorpio fish, Grouper, and Codfish.
Dessert: Mango Panna Cotta
Starter: Mushroom Tempura Nuggets with BBQ sauce Salad: Micro Greens with figs and Roquefort Cheese dressing. Main: Chicken Roll stuffed with Mushrooms and Truffle(roasted veggies on the side)
Dessert: Chocolate Cheesecake
Pancakes with smoked herb turkey, avocado mush, bechamel, and poached egg in crust. Fresh fruit platter. Fresh Mellon juice with a sense of Basil.
Starter: Nachos with Guacamole and Salsa Salad: Chicken Mango Salad Main: Crusty Beef Burritos( crispy chunks potatoes)
Dessert: Loukoumades(mini donuts with cinnamon and honey)
Starter: Clams in Santorinianwine sprinkled with fresh herbs(garlic bread on the side) Salad: Mix Green Salad with avocado mayonnaise and shrimp popcorn. Main: Lobster Linguini Pasta
Dessert: Peach Sorbet
Two kinds of Crepes: Sweet with chocolate, hazelnut, and strawberries. Salty with cold cuts, cheese and Philadelphia. Fruit salad Orange juice with strawberries and mint
Greek Fiesta, Souvlaki wraps with meat sticks Greek Salad, French fries, and Tzatziki dip.
Starter: Salmon Tartar with lemon comfy Salad: Baby Beetroot Salad Main: Stuffed Calamari with Spinach cream
Dessert: Orange Pie
Vanilla Chia Seeds Pudding with a Variety of wild fruits and Agave syrup Avocado toast with Poached egg Muffins Vanilla and Chocolate Fresh Pineapple juice
Starter: Eggplant rolls with basil and ricotta Salad: Greek Ntakossalad Main: Stuffed Florina Peppers with Quinoa, Beef, and pinecones
Starter: Gazpacho Verde with Burrata Cheese Salad: Parmesan Crust with rocket and grilled asparagus Main: Creamy Jumbo Shrimp Risotto
Dessert: Mango Muse
Strapatsada(Greek Yummy tomato and feta cheese omelet) Spanakopita( Spinach pie) Fresh fruit platter Blueberry smoothie
BBQ PARTY: Variety of different kinds of Meets(Chicken, Pork, Burgers, Sausages Salads: Grilled Vegetables, Potato Salad, Greek Salad French fries, Tzatziki, BBQ sauce, Pita Bread, Buns
Dessert: ice cream variety
Starter: Shrimp Ceviche Salad: Caprese Main: Sea Bass filet with celery root mash and steamed local greens
Dessert: Cognac strawberries sorbet
Dinghy size :ZAR 4.30
Dinghy hp :60
Dinghy Pax :6
Water Skis Adult :Yes
Water Skis Kids :0
Jet Skis :0
Wave Runners :0
Snorkel Gear :Yes
Wake Board :Yes
Kayaks 1 Pax :0
Kayaks (2 Pax) :1
SU Paddle Boards :2
Fishing Gear :Yes
Deep Sea Fish :
U/Water Camera :0
U/Water Video :0
Sea Bobs :No
Sea Scooters :No
T/T 1 x 4.30 ZAR + 60HP outboard
Hydraulic bathing platform
2 X SUP
1 X Kayak two-seater
Internet Access :Onboard WIFI
Salon Stereo :Yes
Sat Tv :0
Sun Awning :0
Deck Shower :Yes
Special Diets :Inq
Dine In :
Port Hatches :
Crew Smokes :Inq
Guests Smokes :
Guest Pets :0
Children Ok :Yes
Wheel Chair Access :No
Ice Maker :
Make purified drinking water? :
Re-usable water bottles :
Fusion with Bluetooth access Bose Indoor and Outdoor audio system – Cockpit Speaker
TV in the saloon Sony 32 LED
Number of Crew:3
Vladimir Simicevic|Captain Born: 1980 Nation: Greek / Serbian | Languages:
Raia Stefanova|Chef Born: 1980 | Nation: Greek / Bulgarian
Captain: Vladimir Simicevic
Vlad is an experienced, competent and qualified Captain who has been sailing in the Greek waters for more than 10 years now. He first started sailing in the Adriatic Sea and slowly made his way around the Mediterranean. He fell in love with the Greek Islands, the Greek hospitality and the variety and beauty of the sailing areas one can explore. One of the reasons he chose Greece as his new home!
He enjoys meeting people from different parts of the world! Sailing is his passion and it comes across to his guests when they sail together. He speaks Serbian, Greek and English.
Chef: Raia Stefanova
Chef Raia loves cooking and the adventure that comes along when sailing the Greek Islands. She is an energetic, passionate and easily adaptable person with more than 10 years of experience in the charter industry on various vessels. She is a team player, hard-working and enjoys sailing in general! Her guests will be amazed by the delicious creations she prepares all day long as well as by her incredible professionalism and care she shows for her guests during a luxury yacht vacation!
Stewardess / Deckhand: Fotini Soula
Fotini grew up by the water spending most of her time at the sea.
There is something about being on the water that gives her peace. Fotini believes that working on yachts is an amazing fulfilling experience and has taught her patience and respect for nature.
She has extensive experience in the high-end hospitality industry which has taught her to adapt easily to different clients needs at all times.
She is enthusiastic, friendly, positive and hardworking with a strong work ethic and attention to detail.