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Boat Plan

PI 2 Fountaine Pajot Saba 50

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Rate from (per week)

17000 - 21000€

Length

15 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2019

Port

Athens

Cruising Speed

8 knots

Fuel consumption

20 per hour

About

Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.

With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile.

While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.

Characteristics

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : 2 VOLVO 75HP D2 engines
1 x Onan 11 Kva generator
Fuel Consumption : 20 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
(Forward starboard 198×158- Middle stb 193×148- Back stb 193×148. Forward port 195×158- Master 195×158)

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

Fresh pancakes. Handmade cakes. Omelette with fresh eggs and seasonal vegetables. Local cheeses and cold cuts. Greek yogurt. Greek honey. Jams and traditional fruit preserves. Freshly baked homemade bread. Loukoumades with honey or praline (greek honey donuts). Handmade cereal bars and granola. Toasted bread with olive oil, feta, and oregano. Olives, country-style sausages, fresh fruit juice, Greek, Italian, and French coffee.

Salads

Greek Salad

Summer Green Salad with Grapes

Refreshing Salad with Arugula and Parmesan Authentic Tabouleh Salad Protein Salad with Legumes Italian Salad with Prosciutto, Artichoke, and Parmesan

Summer Octopus Salad Colorful Pasta Salad with Vegetables

Special Tuna Salad

Potato Salad with herbs.

Appetizers

Beetroot tower with honey and walnuts

Zucchini stuffed with manouri cheese

Cypriot halloumi in an eggplant nest

Caramelized cherry tomatoes

Homemade dolmadakia (stuffed grape leaves) Saganaki cheese (fried cheese)

Saganaki shrimp (shrimp in a tomato sauce with feta cheese)

Cheese croquettes Meatballs

Tomato fritters

Stuffed potatoes with local cheeses and cold cuts Chicken skewers with mustard and honey sauce.

Entrees

Slow-cooked lamb in a Dutch oven with potatoes and carrots

Slow-braised beef ragout with tender eggplant and caramelized onions

Grilled salmon souvlaki with roasted vegetables and tangy lemongrass sauce Tender slow-roasted chicken with crispy baby potatoes

Handmade lasagna layered with rich Bolognese sauce Fresh grilled fish wrapped in parchment paper

Tender squid stifado served with creamy mashed potatoes

Pasta with shrimp in a rich tomato and ouzo sauce

Creamy risotto with tender cuttlefish, spinach cooked with squid ink

Traditional trahana soup with sweet sun-dried tomatoes and creamy strained yogurt

Traditional Aegean fish soup

Crispy fried cod served with traditional garlic sauce

Tender meatballs in a rich egg-lemon sauce

Greek night with souvlaki, tzatziki, and french fries.

Dessert

Traditional halva with orange and chocolate

Rice puddings with cinnamon Mille-feuille

Vegan sweets with coconut and chocolate

Baklava

Galaktoboureko (greek custard pie) Kataifi (shredded phyllo pastry dessert) Butter cookies

churros .

Watersports

Dinghy size : T/T Highfield Deluxe Yamaha 420
Dinghy hp : 40
Dinghy Pax : 5-6
Water Skis Adult : 1
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : No
Snorkel Gear : 10
Tubes : 2
Scurfer : 0
Wake Board : 1
Kayaks 1 Pax : Yes
Kayaks (2 Pax) : No
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : Yes

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets

Bord games: chess, backgammon, UNO, codenames

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : No
Special Diets : Inq
Kosher :
BBQ : No
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes : On deck
Guest Pets : No
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : ONAN 11 KVA
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

Shower gel, shampoo, body milk, hair oil mask, handsoap (Actyva)
Hairdryer in each cabin
AC in each cabin
Bathrobes (each guest)
Slippers (each guest)
Pillows (4 – 2 per person)
1 safe in master cabin
1 TV in the saloon

Yoga mats

Crew info

Number of Crew:3

Andreas Ntokos|Captain
Born: 0 Nation: Greek | Languages: English, Greek

Maria Konstantopoulou|Chef
Born: 0 | Nation: Greek

Captain: Andreas Ntokos

Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.

Chef : Maria Konstantopoulou

Maria, born in 1969, has had a dynamic and varied career, transitioning through numerous roles throughout her life from secretary to assistant hotel manager, hotel manager, and finally to chef on charter yachts. Her rich professional background is complemented by a degree in marketing and accounting, and she is fluent in Greek and English, with basic proficiency in Italian. Maria’s passion for cooking, coupled with her creativity and organizational skills, ensures she delivers high-standard service in every culinary and hospitality endeavor. Her dedication to excellence and her ability to adapt and thrive in diverse roles make her an invaluable asset to the crew on Pi 2, where she continually enhances the guest experience with her expertise and enthusiasm.

Deck/Stew: Kristina Zeka

Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina’s adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.