NOMAD II Lagoon 50

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NOMAD II Lagoon 50

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Rate from (per week)

14500 - 18500€

Length

15 meters

Cabins

6 Cabins

Guests

10 guests

Crew

Brand

Lagoon

Built/Refit date

2020

Port

Lavrion - Olympic Marine

Cruising Speed

7 knots

Fuel consumption

20 per hour

About

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Lavrion – Olympic Marine
Other Pick-up : Upon – Request
Engines/Generators : 2 x 80 CV / 2 x 80 HP
Generator Onan
Water Maker
Fuel Consumption : 20 Litres/Hr
Cruising Speed : 7
Max Speed : 8

Accomodation & Equipment

4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms

Showers : 4
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Breakfast

tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge

Starters

-Eggplant rolls with feta cheese, dried tomato and basil

-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese

-Various dips

-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs

-Haloumi cheese with tomato, zuchinni and mint oil

-Fava with caramelized onions and capers

-Bougiourdi with tomato cherrys, red onions and feta cheese

-Gazpacho with hand made crutons

-Anchovy with cucumber and peppers

Salads

-Greek salad

with capers , fresh onions, sauer mizithra and fresh parsley

-Quinoa salad

with rocket, avocado and ginger vinaigrette

-Beetroot salad

with walnut, yogurt and garlic

-Rocket salad

with beetroot, finochio and orange vinaigrette

-Black-eyed pea salad

with red onion, carrot, orange slices and celery

-Green salad

with grapes, pear and roquefort or

with strawberrys, avocado and olive-lemon-orange vinaigrette

-Colorfull salad with lentils

with beluga-red-green lentils, manouri and cherry tomatoes

Lunch

-“Briam”

seasonal vegetables with herbs and feta

-Octapus with pasta and tomato sauce

-Skiufihta (cretan traditional pasta) with mashrooms

-Stuffed peppers with rice and herbs

-Steamed mussels with onion and carrot

-Pork chops with vegetables

-Stuffed squid with feta and herbs

Dinner

-Linguini with shrimps and tomato sauce

-Chicken fillet with rosemary and vegetables

-Lamb in the oven with baby potatoes

-Various white-fishes “en papillote” with herbs and vegetables

-“Imam baildi”

eggplants with onions and tomato sauce

-Risotto with leek and sigklino Manis

-Beef fillet with carrot puree

Desserts

-Orange pie with ice cream

-Cheese cake

-Chocolate salami with biscuits

Watersports

Dinghy size : 3.90 m
Dinghy hp : 60hp
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : 0
Tubes : 0
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 1
SU Paddle Boards : 2
Fishing Gear : Yes
Fishing Gear Type :
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : No

Hydraulic platform
Tender 3.90m Highfield aluminium with 60HP outboard Yamaha
Wakeboard (2)
Water ski adults (1)
Inflatable tube (2)
Fishing gear
Snorkeling gear (10)
SUP (2)
Monoski (1)

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
iPod/Device Hookups : Yes
Sun Awning : 0
Hammock : Yes
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher : No
BBQ : 0
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes :
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Yes
Inverter :
Ice Maker : Yes
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

shower gel, shampoo, conditioner, body milk, hand soap
Tv 1
Fans in each cabin
2 pillows for each bed

Crew info

Number of Crew: 2

Ilias Chourdakis|Captain
Born: 1984 Nation: Greek | Languages: Greek, English, Spanish (fluent); German (conversational)

Zoi Gkretsi|Cook/ Hostess
Born: 1984 | Nation: Greek

Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor’s Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor’s Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)

NOMAD II Lagoon 50

NOMAD II Lagoon 50

About

Characteristics

Accomodation & Equipment

Menu

Breakfast

Starters

Salads

Lunch

Dinner

Desserts

Watersports

Amenities

Crew info

Reviews

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