Engines/Generators :2 x 80 CV / 2 x 80 HP
Generator Onan
Water Maker
Fuel Consumption :20 Litres/Hr
Cruising Speed :7
Max Speed :8
Accomodation & Equipment
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
Showers :4
Tubs :0
Wash Basins :0
Heads :0
Elec. Heads :4
Helipad :No
Jacuzzi :No
A/C :Full
Menu
~Sample Menu~
Breakfast
tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge
Starters
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinni and mint oil
-Fava with caramelized onions and capers
-Bougiourdi with tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
Salads
-Greek salad
with capers , fresh onions, sauer mizithra and fresh parsley
-Quinoa salad
with rocket, avocado and ginger vinaigrette
-Beetroot salad
with walnut, yogurt and garlic
-Rocket salad
with beetroot, finochio and orange vinaigrette
-Black-eyed pea salad
with red onion, carrot, orange slices and celery
-Green salad
with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfull salad with lentils
with beluga-red-green lentils, manouri and cherry tomatoes
Lunch
-“Briam”
seasonal vegetables with herbs and feta
-Octapus with pasta and tomato sauce
-Skiufihta (cretan traditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
Dinner
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “en papillote” with herbs and vegetables
Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor’s Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor’s Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)