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Boat Plan

NAVYA

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Rate from (per week)

15500 - 20500€

Length

15 meters

Cabins

5 Cabins

Guests

8 guests

Brand

Lagoon

Built/Refit date

2023

Port

Athens, Kos, Cyclades

Cruising Speed

8 knots

Fuel consumption

12 per hour

About

NAVYA offers A Unique Sailing Adventure with a Special Mission!

Introducing NAVYA, a magnificent Lagoon 51 that embodies elegance, luxury, and comfort on the high seas. With its sleek design, spacious interiors, and impressive performance, this yacht is the epitome of sophistication and style.
NAVYA boasts five exquisitely designed cabins, each offering a serene sanctuary for up to eight guests. The cabins are meticulously crafted to provide a harmonious blend of contemporary aesthetics and cozy ambiance, ensuring an indulgent stay for everyone on board. Equipped with plush bedding, ample storage space, and en-suite bathrooms, the cabins offer the perfect retreat after a day of adventure.
Stepping into the main saloon, you are greeted by a spacious and inviting living area. The large panoramic windows flood the space with natural light, creating a seamless connection between the interior and the breathtaking surroundings. The saloon features plush seating, a state-of-the-art entertainment system, and a dining area where guests can savor gourmet meals prepared by the talented onboard chef.
The outdoor areas of NAVYA are equally impressive, offering various spaces for relaxation and entertainment. The expansive flybridge provides a panoramic view of the open waters, complete with comfortable sunbeds, a wet bar, and a dining area, making it an ideal spot for socializing and enjoying the sea breeze. The aft deck offers a tranquil space for alfresco dining or simply unwinding while taking in the stunning vistas.
With a dedicated crew of two, including a captain and a skilled stewardess, NAVYA ensures that every aspect of your journey is taken care of with utmost professionalism and attention to detail. From navigating the seas to creating unforgettable experiences, the crew is committed to providing a personalized and exceptional level of service.
Whether you are seeking thrilling adventures, peaceful moments of solitude, or memorable gatherings with loved ones, NAVYA promises an unforgettable voyage. Embark on this floating paradise and let it take you on a journey that will leave you with cherished memories and a yearning to return again and again.

Set Sail and Make Things Possible.

NAVYA is fully owned by the WORLDLINK VISION FOUNDATION, a German non-profit organization based in Munich. The revenue from the charter of NAVYA makes the charitable projects of WORLDLINK VISION possible.
Share the Vision for Education. Come aboard and be part of an experience that combines luxury and enjoyment with helping and supporting others. NAVYA is the only non-profit charter yacht that travels to make the world a better place. By chartering NAVYA, you enable school children with visual impairments in developing countries around the world to see their future clearly. Disembark, knowing that your journey does not end there, but will continue to have a positive impact.

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens, Kos, Cyclades
Other Pick-up : Upon request
Engines/Generators : 2 x Yanmar 4JH 80 HP
Generator Onan 16.000 x
Fuel Consumption : 12 Litres/Hr
Cruising Speed : 8
Max Speed : 10

Accomodation & Equipment

Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Breakfast
Eggs
– Poached, fried, omelette or scrambled served with (choice of) local
cherry tomatos and/or red/white onion, arugula, (caramelized)
bacon/prosciutto, feta/gruyere cheese etc.
-Tortillas with avocado and any combination of the above ingredients
Baked goods
Bread (Baguette, focaccia etc.)
Puff pastries (sweet or salty)
Croissants (plain or stuffed)
Cereal bars
Spreads
Marmalades
Honey
Seed Butter (peanut/almond)
Homemade Pancakes
Greek Yogurt
Seasonal fruits
Selection of fresh Juices

Main dishes
Shrimp Pasta
cooked in bisque sauce
Pasta Pesto
with basil,garlic and grilled pine seeds
Pasta Alfredo
fettuccine/tagliatelle with butter and parmigiano reggiano
Octopus pasta
cooked in red wine vinegar and tomato sauce
Veal fillets
with turmeric and garlic
served with Natural potato chips
Fried chicken fillets
with garlic & sliced peppers
served with Rice or mashed potatoes
Chicken curry
served with rice
Pepperloin steak
with creamy sauce & sweet potatoes
Risotto
with shrimp, tomato, and parmigiano reggiano
Fresh fish
Ceviche, plaki, or grilled
served with grilled or boiled vegetables
Türlü
Grilled vegetables in tomato sauce topped with feta cheese
white bean soup
with carrots,onions and celery
Lentil soup
with onion, garlic and sun-dried tomatoes

Salads
Green salad
Arragula, parmigiano reggiano & cherry tomatoes
Greek salad
with local feta cheese and oregano
Dakos salad
Crispy bread topped with minced tomato and feta cheese
Pasta salad
with tuna, peppers,green onion, and fresh parsley
Beetroot salad
with balsamic vinegar, walnuts, and rosemary oil
Burrata salad
with cherry tomatoes, fresh pesto, and prosciutto
Potato salad
with homemade mayonnaise/mustard sauce, green onions, and tuna

Creamy pastes & side dishes
Tzatziki
Fava
Classic Guacamole
Humus
Saganaki cheese
Fried halloumi with sun-dried tomatoes and balsamic vinegar
Saganaki shrimp
Spinach and cheese pie
Grilled feta cheese with honey and sesame

Desserts
Baklava
with kaimaki ice cream
Orange cake
with vanilla ice cream
Yogurt
with fruits and honey
Cheesecake
with red fruit marmalade
Lemon pie

Watersports

Dinghy size : Highfield Sport 340
Dinghy hp : Yamaha 40hp
Dinghy Pax : 4
Water Skis Adult : 0
Water Skis Kids : 1
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : 10
Tubes : 2
Scurfer : 0
Wake Board : 1
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 0
SU Paddle Boards : 2
Fishing Gear : No
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : Yes

T/T Highfield Sport, Yamaha 40hp
Sea scooter (2)
SUP (2)
Water ski kids (1)
Wakeboard (1)
Snorkeling gear (10)
Inflatable Donut (2)
Flying Biscuit Jobe (1)
Fishing Gear

Board games: UNO, jenga, chess, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Client's Comments

Amenities

Internet Access :
Salon Stereo : Yes
Sat Tv : No
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : Yes
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes : outdoor areas only
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Onan
Inverter : 2000VA
Ice Maker : Yes
Stabilizers : No
Make purified drinking water :
Re-usable water bottles :

Four queen guest cabins and one double cabin with four bathrooms.

8 guests but 10 will be considered upon request

Shampoo, conditioner, shower gel
AC in every cabin
Hairdryer
Safes (4)
Wine Cooler (8 bottles)
3 pillows for each bed
Teak deck on cockpit, transoms, flybridge and bow area
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h

Yoga mats

Crew info

Number of Crew:2

Dionysis Androutsakis|Captain
Born: 0 Nation: | Languages: English, Spanish, Portuguese

Daniel Pena |
Born: 0 | Nation:

Captain: Dionysis Androutsakis

Captain Dionysis Androutsakis is a highly experienced and certified skipper, dedicated to providing exceptional service to his guests. With a calm, structured, and peaceful approach to both his work and life, he goes the extra mile to ensure every client’s experience aboard Navya is both enjoyable and safe. His extensive expertise spans yacht charters, transfers, and water sports, making him a well-rounded professional in all aspects of the maritime industry. Whether navigating the serene Ionian or the challenging Aegean seas, Captain Dionysis is skilled in vessel operation, maintenance, and navigation, ensuring smooth and reliable journeys. His strong background in customer service shines through in his ability to collaborate seamlessly with his team, creating a welcoming and hospitable environment for guests. Above all, his commitment to safety, along with his ability to handle all aspects of yacht management, guarantees a memorable and unique experience every time. Whether it’s for a day of adventure on the water or a peaceful retreat, Captain Dionysis’s attention to detail and dedication to his guests’ needs make him the perfect captain to guide your journey on Navya.

Cook/Host: Daniel Pena

Daniel is a seasoned hospitality professional with over a decade of experience in providing exceptional service. Having worked with Captain Dionysis Androutsakis in the past, Daniel is in perfect harmony with his colleague’s work ethic and approach, creating a seamless and efficient environment on board Navya. His extensive background includes roles such as waiter at Hilton in London, head waiter at Andres Carne de Res in Colombia, and international chef with Pullmantur Cruises across the Mediterranean Sea and Brazil. This wealth of experience has honed his skills in delivering top-tier service and creating unforgettable experiences for guests. Daniel’s heartwarming hospitality style, combined with his deep understanding of luxury service, ensures that every guest feels welcomed and well cared for. His attention to detail and ability to adapt to different guest preferences make him an invaluable part of the Navya team, enhancing the overall guest experience with his professionalism, kindness, and expertise. Whether serving gourmet meals or assisting with any onboard needs, Daniel’s commitment to excellence shines through in every interaction.