LUCKY CLOVER Lagoon 52F









Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.
Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
Crew sleeps in separate compartments
Breakfast
Tea, coffee, fresh juices, smoothies, milk of different types
Bread and toast
Greek yogurt
Cereals, fresh fruits, honey, marmalades(jam), tahini and other spreads
Cheese and cold cuts of different types, tomatoes, cucumber, avocados, Pancakes, cakes, and sweet and savory pies.
Sausages, bacon, or smoked salmon. Eggs of all types – (fried, scrabbled, boiled, poached, kagianas)
Sweet or Savory Greek Pies.
Salads
Greek Salad
Salmon Salad
Ntakos Salad
Italian Chopped Salad
Strawberry Salad
Chicken Caesar Salad
Quinoa Salad with Avocado
Smoked Turkey Salad
Appetizers
Fava, Tzatziki, Spicy Cheese paste, Humus
Grilled Mushrooms
Grilled Cheese (Talagani, Haloumi)
Feta Cheese in the oven( Biougournti)
Grilled or boiled Octopus tables
Octopus in Vinegar
Quesadillas with Chicken
Burritos Chicken/ Beef
Onion Rings
Chicken Nuggets
Tacos of different types
Spring Rolls
Bruschetta with feta cheese, cherry tomatoes, capers, olive oil/ or salmon, cucumber, and cream cheese.
Main Courses
Braised beef with mushrooms and mussed sweet potatoes
Trilogy of gyro chicken, lamb, and pork accomplished with dips of fresh vegetables and handmade pita bread
Traditional moussaka classic & pastitsio Greek dish
Giouvetsi beef in tomato sauce and rice or pasta
Sauté salmon with vegetables
“Briam” traditional dish with roasted veggies
Octopus with pasta and tomato sauce
Pork chops with vegetables
Linguini with shrimp and tomato sauce and ouzo
Risotto with mushroom, ricotta cheese, and truffle sauce
Fish fillet with green Horta and sauce egg-lemon
Slow Cooked Shredded Beef Ragu Pasta
Burgers & Pizza
Greek Lemon Chicken and Potatoes
Desserts
Chocolate Tart
Banoffee
Cheesecake
Brownies
Tiramisu
Greek Yogurt With Sour Cherries Or Honey
Fruit Salad
Pavlova
Souffle
Mosaico
Loukoumades With Honey Or Chocolate.
Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear
Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
Number of Crew:3
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance
Languages: Greek, English, French (fluent)
Chef – Daniel Savvidis
Daniel was born in Greece in 1990. In 2006, he received his Diploma as a Culinary Art Chef and immediately began working as a chef. Even though he is new to the yachting industry, he has extensive restaurant expertise. Daniel’s diligence, adaptability, and friendliness make everyone on board feel immediately welcome. He loves cooking and creating new dishes for his guests, specializing in Greek and Mediterranean cuisine. He speaks Greek, English, and Russian fluently.
Steward/Deckhand: Matrona Gkini
Matrona was born on the gorgeous Greek island of Chios, so she has a long history with the sea.
She has completed her studies at the Tourism and Maritime Academy and will begin her yachting career upon graduation. Since 2018, Matrona has been aboard a variety of yachts. She is a highly active person who enjoys water sports, swimming, and hiking. She is eager to assist and provides exceptional service to her guests, making their time on board an unforgettable experience!
Languages: Greek, English