LUCKY CLOVER Lagoon 52F

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Rate from (per week)

18500 - 24000€

Length

15 meters

Cabins

6 Cabins

Guests

12 guests

Brand

Lagoon

Built/Refit date

2016

Port

Athens

Cruising Speed

8 knots

Fuel consumption

25 per hour

About

Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.

Characteristics

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : 2X80HP YANMAR 4JH4TCE /
1 X ONAN 19.5 KVA
1 X ONAN 11 KVA
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
Crew sleeps in separate compartments

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full

Fresh bread / Pastries / Cake
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes / Toast
Omelette / Scrambled / Poached / Fried / Boiled / kagianas
Fruit platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light) / Coffee, Tea, Smoothies

Lunch

Salads and Appetizers

Caesar / Green – arugula – pomegranate – parmesan
Dakos / Greek salad
Black-eyed peas / Beluga lentils
Beetroot salad / Potato salad
Shrimp avocado / Chopped salad
Shrimp saganaki
Bougiournti
Mussels with sorrel and fennel
Zucchini fritters
Zucchini sticks
Tzatziki / Avocado / Feta sauce / Chutney

Main Courses

Fresh fish (Sea bream, Sea bass, Red mullet)
Fish fillets (Salmon, Sea bass, Sea bream)
Shellfish / Seafood
Seafood pasta with fresh herbs
Lobster pasta
Shrimp pasta
Orzo with shrimp and Kozani saffron
Orzo with lobster
Creamy orzo with zucchini and lemon
Poke bowl (Salmon, Tuna, Tuna)
Bolognese / Napolitana / Pesto / Soufflé
Traditional stuffed vegetables of the season
Greek moussaka
Chicken ala crème with a variety of mushrooms
Red chicken with colorful peppers
Traditional soutzoukakia
Sweetbreads with cream cheese
Traditional beef stew
Italian chopped sandwich

Dinner

Soups

Vichyssoise with sautéed leeks and crispy bacon
Roasted butternut squash
Tomato soup with fresh herbs
Broccoli soup with homemade croutons
Mushroom soup with celery root and truffle oil
Bisque with shrimp and fennel

Appetizers

Citrus ceviche with sea bass
Shrimp tartare with chili and lime
Octopus carpaccio
Bruschetta with pico de gallo / basil pesto
Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
Italian olive tapenade
Variety of grilled / steamed vegetables
Marinated anchovies

Main Course

Shrimp risotto with lemon sauce
Shrimp and eggplant risotto
Mushroom risottoSquid ink risotto
Osso buco with sweet potato puree
Beef fillet with béarnaise sauce
Fish liver with spinach and feta
Lamb chops with Aegina pistachios
Flank steak
Gnocchi
Ravioli

Desserts

Crème brûlée (Mandarin)
Chocolate cake / Orange cake
Apple pie
Mosaiko
Millefeuille
Halva with orange and coconut
Galaktoboureko / Baklava
Ice cream in various flavors
Yogurt mousse with seasonal fruits
Fruit salad
Yogurt with spoon sweet

**Special:** Themed evenings according to preferences.

*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.

Watersports

Dinghy size : 3.90m Highfield aluminium
Dinghy hp : 60
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : 1
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : Yes
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : Yes

Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : Yes
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Yes
Kosher :
BBQ : 0
Dine In :
Nude : Yes
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 1 X ONAN 19.5 KVA 1 X 11 ONAN
Inverter :
Ice Maker : 300 ltr/h
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco

Crew info

Number of Crew:3

Jordan Arzoglou|Captain
Born: 1998 Nation: Greek | Languages: Greek, English, French

Amalia Provelengiou|Chef
Born: 1998 | Nation: Greek

Captain: Jordan Arzoglou

Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance

Languages: Greek, English, French (fluent)

Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.

Deck/Stew: Christos Paslamouskas

Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it’s tending to deck duties, serving meals or ensuring guest safety, Christos’s commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.