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LUCKY CLOVER Lagoon 52F

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Rate from (per week)

18500 - 24000€

Length

15 meters

Cabins

6 Cabins

Guests

12 guests

Brand

Lagoon

Built/Refit date

2016

Port

Athens

Cruising Speed

8 knots

Fuel consumption

25 per hour

About

Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.

Characteristics

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : 2X80HP YANMAR 4JH4TCE /
1 X ONAN 19.5 KVA
1 X ONAN 11 KVA
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
Crew sleeps in separate compartments

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full

Tea, coffee, fresh juices, smoothies, milk of different types
Bread and toast
Greek yogurt
Cereals, fresh fruits, honey, marmalades(jam), tahini and other spreads
Cheese and cold cuts of different types, tomatoes, cucumber, avocados, Pancakes, cakes, and sweet and savory pies.
Sausages, bacon, or smoked salmon. Eggs of all types – (fried, scrabbled, boiled, poached, kagianas)
Sweet or Savory Greek Pies.

Salads

Greek Salad
Salmon Salad
Ntakos Salad
Italian Chopped Salad
Strawberry Salad
Chicken Caesar Salad
Quinoa Salad with Avocado
Smoked Turkey Salad

Appetizers

Fava, Tzatziki, Spicy Cheese paste, Humus
Grilled Mushrooms
Grilled Cheese (Talagani, Haloumi)
Feta Cheese in the oven( Biougournti)
Grilled or boiled Octopus tables
Octopus in Vinegar
Quesadillas with Chicken
Burritos Chicken/ Beef
Onion Rings
Chicken Nuggets
Tacos of different types
Spring Rolls
Bruschetta with feta cheese, cherry tomatoes, capers, olive oil/ or salmon, cucumber, and cream cheese.

Main Courses

Braised beef with mushrooms and mussed sweet potatoes
Trilogy of gyro chicken, lamb, and pork accomplished with dips of fresh vegetables and handmade pita bread
Traditional moussaka classic & pastitsio Greek dish
Giouvetsi beef in tomato sauce and rice or pasta
Sauté salmon with vegetables
“Briam” traditional dish with roasted veggies
Octopus with pasta and tomato sauce
Pork chops with vegetables
Linguini with shrimp and tomato sauce and ouzo
Risotto with mushroom, ricotta cheese, and truffle sauce
Fish fillet with green Horta and sauce egg-lemon
Slow Cooked Shredded Beef Ragu Pasta
Burgers & Pizza
Greek Lemon Chicken and Potatoes

Desserts

Chocolate Tart
Banoffee
Cheesecake
Brownies
Tiramisu
Greek Yogurt With Sour Cherries Or Honey
Fruit Salad
Pavlova
Souffle
Mosaico
Loukoumades With Honey Or Chocolate.

Watersports

Dinghy size : 3.90m Highfield aluminium
Dinghy hp : 60
Dinghy Pax : 6
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : 1
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : Yes
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : Yes

Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : Yes
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Yes
Kosher :
BBQ : 0
Dine In :
Nude : Yes
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 1 X ONAN 19.5 KVA 1 X 11 ONAN
Inverter :
Ice Maker : 300 ltr/h
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco

Crew info

Number of Crew:3

Jordan Arzoglou|Captain
Born: 1998 Nation: Greek | Languages: Greek, English, French, Russian

Daniel Savvidis|Chef
Born: 1998 | Nation: Greek

Jordan Arzoglou – Captain

Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!

Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.

Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance

Languages: Greek, English, French (fluent)

Chef – Daniel Savvidis

Daniel was born in Greece in 1990. In 2006, he received his Diploma as a Culinary Art Chef and immediately began working as a chef. Even though he is new to the yachting industry, he has extensive restaurant expertise. Daniel’s diligence, adaptability, and friendliness make everyone on board feel immediately welcome. He loves cooking and creating new dishes for his guests, specializing in Greek and Mediterranean cuisine. He speaks Greek, English, and Russian fluently.

Steward/Deckhand: Matrona Gkini

Matrona was born on the gorgeous Greek island of Chios, so she has a long history with the sea.
She has completed her studies at the Tourism and Maritime Academy and will begin her yachting career upon graduation. Since 2018, Matrona has been aboard a variety of yachts. She is a highly active person who enjoys water sports, swimming, and hiking. She is eager to assist and provides exceptional service to her guests, making their time on board an unforgettable experience!

Languages: Greek, English