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KIMATA Fountaine Pajot Alegria 67

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Rate from (per week)

30500 - 40500€

Length

20 meters

Cabins

4 Cabins

Guests

8 guests

Brand

Fountaine Pajot

Built/Refit date

2021

Port

Athens/ Marina Zea

Cruising Speed

8 knots

Fuel consumption

25 per hour

About

S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full
Pref. Pick-up : Athens/ Marina Zea
Other Pick-up : Upon request
Engines/Generators : 2 x 150 HP Volvo Penta
2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 8
Max Speed : 10

Accomodation & Equipment

One owners cabin (bed size 1,75m x 2,00m) – and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full

Watersports

Dinghy size : Highfield 4.20
Dinghy hp : 70
Dinghy Pax : 8
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : Yes
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : No
Kayaks (2 Pax) : No
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : No

Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : Yes
Sun Awning : Yes
Hammock :
Windscoops :
Deck Shower : 0
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : 0
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes : outdoor areas only
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Yes
Inverter : Yes
Ice Maker : Yes (x2)
Stabilizers : No
Make purified drinking water? : Yes
Re-usable water bottles : Yes

TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)

Crew info

Number of Crew:3

Giorgos Mourmouris|Captain
Born: 1974 Nation: Greek | Languages: Greek, English

Nikos Lagoudis|Chef
Born: 1974 | Nation: Greek

Captain: Giorgos Mourmouris

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

Chef: Nikos Lagoudis

Chef Nickolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nickolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel( 1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward – along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!

Deckhand: Nikos Nikolaou

Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)