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KIMATA Fountaine Pajot Alegria 67

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Rate from (per week)

30500 - 40500€

Length

20 meters

Cabins

4 Cabins

Guests

8 guests

Brand

Fountaine Pajot

Built/Refit date

2021

Port

Athens/ Marina Zea

Cruising Speed

8 knots

Fuel consumption

25 per hour

About

S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full
Pref. Pick-up : Athens/ Marina Zea
Other Pick-up : Upon request
Engines/Generators : 2 x 150 HP Volvo Penta
2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 8
Max Speed : 10

Accomodation & Equipment

One owners cabin (bed size 1,75m x 2,00m) – and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : Yes
A/C : Full

Watersports

Dinghy size : Highfield 4.20
Dinghy hp : 70
Dinghy Pax : 8
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : Yes
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : No
Kayaks (2 Pax) : No
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : No

Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Jobe Binar Towable 3P (1)
Wakeboard Jobe Maddox (1)
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear
Jet Surf (1) – (upon request)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : Yes
Sun Awning : Yes
Hammock :
Windscoops :
Deck Shower : 0
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : 0
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : Inq
Guests Smokes : outdoor areas only
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Yes
Inverter : Yes
Ice Maker : Yes (x2)
Stabilizers : No
Make purified drinking water? : Yes
Re-usable water bottles : Yes

TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)

Crew info

Number of Crew:3

Stavros Dritsas|Captain
Born: 0 Nation: Greek | Languages: Greek, English & French (basic)

Themis Tzounakos|Chef
Born: 0 | Nation: Greek

Captain: Stavros Dritsas

Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas.

With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.

Chef: Themis Tzounakos

Themis, born in 1991 and a graduate of Le Monde Athens Institute, is a passionate and hardworking individual with more than 12 years of experience in the hospitality and restaurant sector. With a solid foundation of three years in the yachting industry, he has honed his skills as a sous and head chef in various establishments across Athens, Santorini, and Rhodes. Themis eagerly anticipates welcoming guests on board Kimata and sharing his culinary expertise, particularly in Greek and Mediterranean cuisine. Fluent in English and unfailingly polite, Themis possesses a lovable personality, ensuring that he will go above and beyond to create unforgettable vacation experiences for all.

Deckhand: Nikos Nikolaou

Nikos was born in 1974 in Athens, Greece where he lives today with his wife and family. For 9 years, he owned a restaurant in Athens and has also worked as a Sous Chef. His sailing experience began in 1993- he holds both his sailing and motorboat licenses. With his passion for the sea, he joined the yachting world a few seasons ago as a deckhand and this year is his second season on board Kimata. In his free time, he loves to spend time with his family, cook, play basketball, and head off sailing with friends.
Languages: Greek and English (fluent)