KIMATA Fountaine Pajot Alegria 67

Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas.

With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef’s Competition – Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover, Pixie

Deck/Stew: Petros Menelaou

Petros Menelaou embarked on his yachting career in 2023 and has since developed a strong foundation in both deck operations and interior service. As a skilled Deck/Stew aboard Kimata, he combines his passion for the sea with exceptional hospitality, ensuring both the yacht and its guests receive top-tier care. Trained in silver service, Petros delivers refined and professional guest experiences, paying close attention to detail and luxury standards. His multilingual abilities in Greek, English, and Portuguese allow him to communicate effectively with an international clientele, enhancing service and creating a welcoming atmosphere onboard. With a proactive attitude and a commitment to excellence, Petros is a valuable asset to the Kimata crew.