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FLO Lagoon 52

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Rate from (per week)

16000 - 21000€

Length

15 meters

Cabins

4 Cabins

Guests

8 guests

Brand

Lagoon

Built/Refit date

2018

Port

Mykonos

Cruising Speed

8 knots

Fuel consumption

25 per hour

About

S/Y FLO is a Lagoon 52 – 2018 built. She is the perfect yacht to enjoy your summer vacation. She has three seating areas (front, aft and flybridge). Her bathing platform is idea for lounging and enjoying cocktails. She has four queen bed cabins all with private facilities. She boosts an array of water toys for fun on the sea. Her chef will prepare your delicious meals.

Discover Greece….Go with the Flo!

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Mykonos
Other Pick-up : Athens
Engines/Generators : 2 x 80HP Yanmar
Generators ONAN 19.5KW / 11 KW
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

four queen bed cabins all with private bathrooms

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Sushi maki rolls with shrimp fresh onions and cream cheese, sushi maki rolls with salmon marinated with soy sauce cucumber and avocado sticks
Baby spinach and rocket salad with dry cranberries and balsamic cream, bean salad with vegetables sauteed
Grilled grouper with egg-lemon sauce and potato chips

Dessert

Chocolate souffle with vanilla ice cream

—

Day 3

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Spinach pie &cheese pie
Santorinian salad with fig dressing, grilled sweet potato with vegetables sauteed and avocado sauce Stuffed vegetables with baby potatoes baked

Dinner

Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Picanha black Angus sauteed with rosemary and chimichurri sauce

Dessert

Greek traditional baklava

—

Day 4

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Sea bass ceviche with lime and pineapple juice, crab balls fried
Couscous salad with vegetables grilled and avocado cream, broccoli salad with lemon dressing
Lasagna with minced meat and bechamel baked

Dinner

Potatoes souffle a la crème, manouri cheese with forest fruit jam
Mushroom risotto with parmesan flakes and truffle oil

Dessert

Greek donuts ( loukoumades) with honey and walnuts

—

Day 5

Breakfast

Continental, American, Mediterranean, and English breakfast

Launch

Deep fried cheese balls with tomato jam, tzatziki
Greek salad with feta cheese, eggplant salad
Traditional greek souvlaki with gyro pork and lamb, rolled with pita bread and stuffed with fresh tomato, onion, and Mediterranean sauce

Dinner

Eggplant rolls stuffed with chicken and mozzarella cheese, bouyurdi in clay
Noodle salad with vegetable julienne and soy sauce, tabbouleh salad
Bolognese pasta

Dessert

Blueberry Cheesecake

—

Day 6

Breakfast

Continental, American, Mediterranean, and English breakfast

Launch

Tomato fried balls & pumpkin fried balls with yogurt sauce
Russian salad, lettuce salad with dry figs, parmesan cheese and honey vinegar dressing
Ham and cheese burgers with Jack Daniel’s sauce and French fries

Dinner

Cream pumpkin soup, handmade bread, seafood fried balls with potatoes, and garlic cream.
Asparagus salad with white sour cheese, artichoke salad with egg and lemon dressing
Greater amberjack grilled with peas puree and white wine sauce

Dessert

Orange pie with bitter chocolate ice cream

—

Day 7

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Fried squids, fava beans with caramelized onions, handmade pita bread
Greek salad with goat cheese, potatoes salad with crispy bacon and mayonnaise
Pasta Bolognese

Dinner

Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Grilled grouper with egg-lemon sauce and potato chips

Dessert

Blueberry Cheesecake

Watersports

Dinghy size : T/T Brig
Dinghy hp : 50
Dinghy Pax : 4
Water Skis Adult : Yes
Water Skis Kids : 0
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : 2
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : No
Kayaks (2 Pax) : No
SU Paddle Boards : 2
Fishing Gear : No
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : No

Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Boarding ladder (1)

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : 0
Sun Awning : 0
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : 0
Dine In : Yes
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes : On deck
Guest Pets : No
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : Yes
Inverter : Yes
Ice Maker : Yes
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, , Sony Games (Playstation 4), Laptop PC

Toiletries : shower gel,shampoo,body milk,hand soap
hairdryers (3)
Iron (1)
TV 1 x saloon
Fans in each cabin
4 pillows per bed

Crew info

Number of Crew:3

Christos Spanos|Captain
Born: 1990 Nation: Greek | Languages:

Ioanna Kalafati|Chef
Born: 1990 | Nation: Greek

Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.

He’s excited to be on Flo and showing guests the gorgeous islands and hidden gems of Greece!

Chef: Ioanna Kalafati

She started working in the yachting industry on different kinds of sailing vessels in the Aegean Sea. She began working as a hostess but as she had a love for cooking she attended chef school to be able to follow her dream. She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards.
She is hard-working, always thrives for perfection,
Jo loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing!
She speaks Greek and English.

Deckhand: George Papadopoulos

George has just recently begun his “career” in the yachting sector, but he is eager to learn and absorb everything he can about sailing! He has several years of experience as a professional diver, so he is quite knowledgeable about the seas. Also, George holds a motor yacht license. He is a cheerful, optimistic, organized, and outgoing individual who enjoys making everyone feel welcome and comfortable. George speaks Greek and English.

FLO Lagoon 52

About

Characteristics

Accomodation & Equipment

Menu

Watersports

Amenities

Crew info

Reviews

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