ChristAl MiO Fountaine Pajot Power 67

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CHRISTAL MIO Power 67 | Yacht Rental Price in Greece | Luxury Crewed Power Catamaran | Charter up to 10 guests in 5 cabins | Crew of 4

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ChristAl MiO Fountaine Pajot Power 67

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Rate from (per week)

34000 - 47000€

Length

20 meters

Cabins

5 Cabins

Guests

10 guests

Crew

Brand

FOUNTAINE PAJOT

Built/Refit date

2020

Port

ATHENS

Cruising Speed

18 knots knots

Fuel consumption

90 per hour

About

Characteristics

Showers : 5
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : Yes
A/C : Full
Pref. Pick-up : ATHENS
Other Pick-up : UPON REQUEST
Engines/Generators : 2 X VOLVO D6 435HP
1 Generator Onan 17KW
1 Generator Fisher Panda 6 KW
Fuel Consumption : 90 Litres/Hr
Cruising Speed : 18 knots
Max Speed : 20 knots

Accomodation & Equipment

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

Showers : 5
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : Yes
A/C : Full

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.

Day 1

Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato chutney.

Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2

Lunch

Bugiourdi (Grilled feta cheese with spices and tomato)

Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on the side

Flambé shrimps saganaki with ouzo and feta Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and goat cheese

Shrimps sauté flavored with mastic from Hios island , served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta Tiramisu

Orange pie with mastic ice cream Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo Chocolate pie

Halvas (Semolina with Korinthous raisins and cinnamon )

Cheesecake

Lime tart with meringue Cretan traditional kaltsounia

Watersports

Dinghy size : Highfield 460
Dinghy hp : 60 HP
Dinghy Pax :
Water Skis Adult : Yes
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : 0
Snorkel Gear : Yes
Tubes : Yes
Scurfer : 0
Wake Board : Yes
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 2
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : Yes
Sea Scooters : No

T/T Highfield 4,60 with 60 HP
Wakeboard (1)
Water ski adults (1)
Water ski kids (1)
Sea Bob (2)
Water carpet (1)
Fishing gear (1)
Snorkeling gear (10)
Kayak 2 pax (2)
SUP (2)
Sea wing (2)
Inflatable donuts (2)

Amenities

Internet Access : Onboard WIFI
Salon Stereo : No
Sat Tv : 0
Sun Awning : Yes
Hammock :
Windscoops :
Deck Shower : Yes
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : Yes
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes : on deck
Guest Pets : 0
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 2
Inverter :
Ice Maker :
Stabilizers : No
Make purified drinking water? : Yes
Re-usable water bottles : Yes

shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
hairdryers 5
iron
Washing machine for light laundry
bathrobes for each guest
slippers
6 TV’s onboard (5 in the cabins and 1 in the saloon)
2 pillows per person

Crew info

Number of Crew:4

Theo Maniatakos|Captain
Born: 1973 Nation: Greek | Languages: Greek, English,

Iliana Drivas |Chef
Born: – | Nation: Greek

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF: Iliana Drivas

Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a chef and stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a chef in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
She cooks Greek – Mediterranean and international cuisine. She is experienced, also as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she’s not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life. music, and travel.

Deckhand – Panagiotis Kapetanidis

Panagiotis is from Greece and he’s a passionate sailor and team member. After graduating in Civil Engineering in 2012 from the University of West Attica, he began sailing as a hobby. Over the years, while he was working as a Civil Engineer, he competed in many regattas and various sailing races. During this time, he decided to follow his love of sailing and initially began work in yacht maintenance and base operations. With his goal of becoming a captain in the future, he joins Christal Mio as their deckhand. With his previous experiences, he is perfect to assist the crew in the operations of the yacht. Always ready to help, Panagiotis is excited to welcome guests and offer an exceptional charter in the gorgeous Greek islands.

Languages: Greek (native); English (fluent)

Stewardess: Fotini Papia

Fotini was born in Greece in 1975. She completed her degree in Physical education and business administration. She then began taking sailing lessons and fell in love with the season. She worked one season on a yacht and decided that this was her calling. She is extremely attentive to her guests, always with smile. She is also practices Chinese medicine in the wither months.

Languages: Greek (native); English (fluent)