Characteristics

• Showers : 4
• Tubs : 0
• Wash Basins : 0
• Heads : 4
• Elec. Heads : 4
• Helipad : No
• Jacuzzi : No
• A/C : Full
• Pref. Pick-up : Athens
• Other Pick-up : Upon – Request
• Engines/Generators : 2 x 850 HP Mann –
  Generator consumption – 5 litres /hour
• Fuel Consumption : 200 Litres/Hr
• Cruising Speed : 14
• Max Speed : 17

Accomodation & Equipment

Menu

1ST DAY

WELCOME APPETIZERS

Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits

DINNER

Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate

2ND DAY

BREAKFAST

Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCH

Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini

Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate

DINNER

Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade

3RD DAY

BREAKFAST

Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCH

Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu

DINNER

Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel

Kiwi Lime Mojito Cheesecake

4TH DAY

BREAKFAST

Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese

Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)

DINNER

Avocado with star anise poached pears, ruccola and Mirabeau cheese

Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits

5TH DAY

BREAKFAST

Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette

Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese

Blueberry Cheesecake

DINNER

Fresh Cucumber Radish salad with parsley and cherry tomatoes

Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert

6TH DAY

BREAKFAST

Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Caesar salad

Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel

DINNER

Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Watersports

Amenities

Crew info

Number of Crew: 5

Tihomor Petkov|Captain
Born: 1976 Nation: Bulgarian | Languages: English, Bulgarian, Russian, German

Svetlana Radeva|Chef
Born: 1976 | Nation: Bulgarian

Captain – Tihomir Petkov-Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef – Svetlana Radeva

Born in 1981 in Bulgaria, this is Svetlana’s first year working on a yacht. She is recognized as a visionary chef with knowledge of food trends and she has the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus. A strong leader who works well under pressure, and exudes positivity. Apart from Mediterranean cuisine she specialises also in Sushi so when Capt Tihomir catches that fresh Tuna – she will delight you with her Sushi cuisine.

In her spare time she love listening to soul music, eating in different parts of the world and painting.

Languages: Bulgarian, English, and Russian

Chief Stewardess: Alyona Romanova
Born in 1994 in Odessa, Ukraine, Alyona is very customer focused and with high standards at all times, with an enthusiastic and ambitious attitude, high volume experience, committed and determined. She is always flexible, approachable, cheerful and team player. Aloyna has completed her “Yacht Hospitality Course as a stewardess. She has worked on several yachts ranging from 24 to 35 meters.

Languages: English and Russian

2nd Stewardess – TBA

Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Alteya as she begins her first season, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Languages: Bulgarian (native); English (fluent); German (conversational)

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