About
A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.
Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.
Characteristics
- Showers : 5
- Tubs : 0
- Wash Basins : 5
- Heads : 0
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
- Pref. Pick-up : Athens – Marina Ag. Kosmas
- Other Pick-up : upon request
- Engines/Generators : 2 x Volvo 150 HP / Onan
- Fuel Consumption : 30 Litres/Hr
- Cruising Speed : 8
- Max Speed : 10
Accomodation & Equipment
5 queen bed cabins, all with en-suite facilities, galley down
- Showers : 5
- Tubs : 0
- Wash Basins : 5
- Heads : 0
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
Menu
BREAKFAST
Tea, infusions, coffee, fresh juices, smoothies, milk different
types,
bread and toasts, Greek yoghurt, cereals, fresh fruits, honey,
marmalades(jam), tahini and other spreads, cheese and cold cuts different types,
eggs all types, tomatoes, cucumber, avocados,
pancakes, crepes, viennoiserie different types,
cakes and sweet and savory pies
DAY 1
LUNCH
Beetroot salad with capers and orange vinaigrette
Eggplants stuffed with onions and garlic
Chicken drumsticks with Jasmine rice
DINNER
Spinach salad with radish and mustard vinaigrette Zucchini and carrots sauté with cumin seeds Swordfish with green olives sauce and linguini
DAY 2
LUNCH
Black eyed peas salad with peppers and lemon vinaigrette Tzatziki
Half lamb with Greek herbs and roasted potatoes
DINNER
Greek salad
Traditional Greek crunchy cornmeal pie with fresh greens
and herbs
Shrimps with smoked paprika sauce
DAY 3
LUNCH
Mushroom and corn salad with dry figs Chickpeas baked in the oven with rosemary Chicken livers glazed with balsamic vinegar
DINNER
Fennel salad with red onions and ginger vinaigrette Jacket sweet potatoes
Fresh fish from local fishermen with thyme and lime
DAY 4
LUNCH
Lentils salad with cherry tomatoes and smoked cheese Orzo with pumpkin
Calamari sauté with aioli sauce
DINNER
Lettuce salad with celery and tahini vinaigrette
Couscous with veggies
Greek traditional meatballs with tomato sauce (soutzoukakia)
DAY 5
LUNCH
Rocket salad with nectarine and Talagani grilled cheese Buckwheat with fresh onions and anchovy
Cod en papillote with green beans
DINNER
Quinoa salad with avocados and gherkins Feta cheese pie with spearmint (Tiropita)
Osso bucco with tomato sauce and basil leaves
DAY 6
LUNCH
Potato salad with estragon and cashew nuts Smoked eggplant puree
Salt crusted sea bass with coriander seeds
DINNER
Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese
Green peas a la Francaise
Chicken filet with pumpkin seed oil
DAY 7
LUNCH
Greek cabbage salad (Politiki)
Fried Gnocchi
Mousaka with eggplants, potatoes and minced beef
DINNER
Greek (Cretan) dakos salad Chickpeas fritters
Tuna skewers with guacamole
DESSERTS
Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu,
Greek yoghurt with sour cherries or honey, Fruit salad,
Pavlova,
crème brulee,
Greek traditional desserts
Watersports
- Dinghy size : Highfield 420
- Dinghy hp : 60
- Dinghy Pax : 6
- Water Skis Adult : Yes
- Water Skis Kids : Yes
- Jet Skis :0
- Wave Runners :0
- Kneeboard : 0
- Windsurfer : 0
- Snorkel Gear : 10
- Tubes : 1
- Scurfer : 0
- Wake Board : Yes
- Kayaks 1 Pax : 0
- Kayaks (2 Pax) : 1
- SU Paddle Boards : 2
- Fishing Gear : Yes
- Rods :
- Deep Sea Fish :
- U/Water Camera : 0
- U/Water Video : 0
- Sea Bobs : Yes
- Sea Scooters : No
Highfield 420 & YAMAHA 60 HP
SUP (2)
SeaBobs (2)
Kayak (1)
Water Skis (adult and children) (1)
Fishing gear (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)
Tender lift
Client's Comments
Amenities
- Internet Access : Onboard WIFI
- Salon Stereo : Yes
- Sat Tv : 0
- Sun Awning : 0
- Hammock :
- Windscoops :
- Deck Shower : Yes
- Bimini : Yes
- Special Diets : Inq
- Kosher :
- BBQ : No
- Dine In :
- Nude : Yes
- Hairdryers : Yes
- Port Hatches :
- Crew Smokes : Inq
- Guests Smokes :
- Guest Pets : 0
- Children Ok : Yes
- Gym/Exercise : No
- Elevators : No
- Wheel Chair Access : No
- Generator : Yes
- Inverter : Yes
- Ice Maker :
- Stabilizers : No
- Make purified drinking water? : No
- Re-usable water bottles : No
Printer & laptop
Toiletries (shampoo, conditioner, body wash, body milk)
USB hookups in all cabins
Hairdryers
Iron
Nespresso machine
Tender lift
Crew info
Number of Crew:3
Born: 1972 Nation: Greek/ Sweedish | Languages: English, Swedish
Born: 1972 | Nation: Greek
Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man’s book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”… He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Dionisis Mihailovits
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of “smoothies”! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos’ love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.