A flybridge with breath taking dimensions… the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ALLURE 59 will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
S/Y ALLURE 59 has been carefully designed to create spaces that cater for the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m² flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the saloon, S/Y ALLURE 59 embodies the French way of life that celebrates the philosophy of carpe diem.
Enjoy all the pleasures of sailing and have an amazing time on board S/Y ALLURE 59.
Characteristics
Showers :5
Tubs :0
Wash Basins :5
Heads :0
Elec. Heads :5
Helipad :No
Jacuzzi :No
A/C :Full
Pref. Pick-up :Athens – Marina Ag. Kosmas
Other Pick-up :upon request
Engines/Generators :2 x Volvo 150 HP / Onan
Fuel Consumption :30 Litres/Hr
Cruising Speed :8
Max Speed :10
Accomodation & Equipment
5 queen bed cabins, all with en-suite facilities, galley down
Showers :5
Tubs :0
Wash Basins :5
Heads :0
Elec. Heads :5
Helipad :No
Jacuzzi :No
A/C :Full
Menu
BREAKFAST
Tea, infusions, coffee, fresh juices, smoothies, milk different
types,
bread and toasts, Greek yoghurt, cereals, fresh fruits, honey,
marmalades(jam), tahini and other spreads, cheese and cold cuts different types,
eggs all types, tomatoes, cucumber, avocados,
pancakes, crepes, viennoiserie different types,
cakes and sweet and savory pies
DAY 1
LUNCH
Beetroot salad with capers and orange vinaigrette
Eggplants stuffed with onions and garlic
Chicken drumsticks with Jasmine rice
DINNER
Spinach salad with radish and mustard vinaigrette Zucchini and carrots sauté with cumin seeds Swordfish with green olives sauce and linguini
DAY2
LUNCH
Black eyed peas salad with peppers and lemon vinaigrette Tzatziki
Half lamb with Greek herbs and roasted potatoes
DINNER
Greek salad
Traditional Greek crunchy cornmeal pie with fresh greens
and herbs
Shrimps with smoked paprika sauce
DAY3
LUNCH
Mushroom and corn salad with dry figs Chickpeas baked in the oven with rosemary Chicken livers glazed with balsamic vinegar
DINNER
Fennel salad with red onions and ginger vinaigrette Jacket sweet potatoes
Fresh fish from local fishermen with thyme and lime
DAY4
LUNCH
Lentils salad with cherry tomatoes and smoked cheese Orzo with pumpkin
Calamari sauté with aioli sauce
DINNER
Lettuce salad with celery and tahini vinaigrette
Couscous with veggies
Greek traditional meatballs with tomato sauce (soutzoukakia)
DAY5
LUNCH
Rocket salad with nectarine and Talagani grilled cheese Buckwheat with fresh onions and anchovy
Cod en papillote with green beans
DINNER
Quinoa salad with avocados and gherkins Feta cheese pie with spearmint (Tiropita)
Osso bucco with tomato sauce and basil leaves
DAY6
LUNCH
Potato salad with estragon and cashew nuts Smoked eggplant puree
Salt crusted sea bass with coriander seeds
DINNER
Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese
Green peas a la Francaise
Chicken filet with pumpkin seed oil
DAY7
LUNCH
Greek cabbage salad (Politiki)
Fried Gnocchi
Mousaka with eggplants, potatoes and minced beef
DINNER
Greek (Cretan) dakos salad Chickpeas fritters
Tuna skewers with guacamole
DESSERTS
Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu,
Greek yoghurt with sour cherries or honey, Fruit salad,
Pavlova,
crème brulee,
Greek traditional desserts
Watersports
Dinghy size :Highfield 420
Dinghy hp :60
Dinghy Pax :6
Water Skis Adult :Yes
Water Skis Kids :Yes
Jet Skis :0
Wave Runners :0
Kneeboard :0
Windsurfer :0
Snorkel Gear :10
Tubes :1
Scurfer :0
Wake Board :Yes
Kayaks 1 Pax :0
Kayaks (2 Pax) :1
SU Paddle Boards :2
Fishing Gear :Yes
Rods :
Deep Sea Fish :
U/Water Camera :0
U/Water Video :0
Sea Bobs :Yes
Sea Scooters :No
Highfield 420 & YAMAHA 60 HP
SUP (2)
SeaBobs (2)
Kayak (1)
Water Skis (adult and children) (1)
Fishing gear (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)
Tender lift
Amenities
Internet Access :Onboard WIFI
Salon Stereo :Yes
Sat Tv :0
Sun Awning :0
Hammock :
Windscoops :
Deck Shower :Yes
Bimini :Yes
Special Diets :Inq
Kosher :
BBQ :No
Dine In :
Nude :Yes
Hairdryers :Yes
Port Hatches :
Crew Smokes :Inq
Guests Smokes :
Guest Pets :0
Children Ok :Yes
Gym/Exercise :No
Elevators :No
Wheel Chair Access :No
Generator :Yes
Inverter :Yes
Ice Maker :
Stabilizers :No
Make purified drinking water? :No
Re-usable water bottles :No
Printer & laptop
Toiletries (shampoo, conditioner, body wash, body milk)
USB hookups in all cabins
Hairdryers
Iron
Nespresso machine
Tender lift
Crew info
Number of Crew:3
Adam Apostolopoulos|Captain Born: 1972 Nation: Greek/ Sweedish | Languages: English, Swedish
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man’s book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”… He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Dionisis Mihailovits
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of “smoothies”! He has a calm disposition and he is always there to share his recipes. He is great with children.
Steward/ Deckhand: Stefanos Drampoukakis
Stefanos is 22 years old and is from the beautiful town of Chania on the island of Crete. With a love of the sea, he started sailing and holds certification in both commercial pleasure craft and sailing yachts. His technical and electrical knowledge along with boat systems and equipment are perfect for the yachting world.
Now living in Piraeus, he enjoys working out, walking, and spending time with friends. In joining the crew of Allure 59, he’s looking forward to welcoming guests and offering them the best possible charter experience!