ALEXANDRA II Fountaine Pajot Alegria 67

Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.
Evan’s sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.
A firm believer in the mantra “Safety first!” Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.
Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.

Chef: Alexandros Kaltouroumidis

At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef’s diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor’s degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.
Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.
Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.
Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..

Steward: Michael Argyros-Amerikanos

Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael’s yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.
Known for his kindness, discretion, and keen attentiveness to guests’ needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board.
Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest’s journey enjoyable and memorable.

Previous yacht: Above & Beyond

Deckhand: Henry Eilers

Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.
In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.
His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. As a dedicated and hardworking individual, he contributes to creating seamless and memorable journeys for all on board.