Konstantinos has always been in a close relationship with the sea. At the age of 6, he joined the local sailing club team and learned how to sail, how to predict the weather, and how to act on multiple occasions.
In 2002, having participated in numerous national regattas, he was given a sailing coach position at a local sailing club. In 2008, he went to school to obtain a degree in mechanical engineering specialising in boat engines. Having attended numerous seminars and technical classes with a focus on both mechanical and structural parts of a boat, he even founded his own maintenance company.
From 2016 to 2021, he was the production manager at BSK-Skipper, one of the largest and upcoming R.I.B. companies in Greece and was able to visit and experience numerous world class shipyards.
Throughout his experiences and the different professional paths he took in the yachting industry, he realized that the ultimate role that he wants to pursue is that of a yacht captain. That role combines his love for the sea together with the satisfaction that he receives when the guests enjoy a wonderful sailing trip. Since 2018 he is working as a Captain on both sailing and motor yachts (50-68ft).
In conclusion, Konstantinos’ technical skills in addition to his yachting experience will ensure an unforgettable time on board!

Chef: TBA

Deckhand: Thodoris Zarmakoupis

Thodoris has a long and impressive history working in the hospitality industry, where he gained valuable customer service skills and learned to handle high-pressure situations with ease. He transitioned to the yachting industry in 2018. He is highly organized and detail-oriented, ensuring that every aspect of the yacht is always in pristine condition. Thodoris has a friendly and outgoing personality. Overall, his exceptional customer service skills, his willingness to take on new challenges and his team character make him an asset to any yacht crew. He speaks Greek and English.

Chef: George Charalampopoulos

George has been working as a chef for four years and has refined his skills in a variety of high-end hotels in Greece. He has a particular passion for creating beautifully presented, inventive dishes that showcase fresh, seasonal ingredients. He is trained at a prestigious culinary school in Athens and has a degree in Culinary Arts. He is also certified in Vegan Cuisine and Seacuterie. George is hard-working, creative, and has a great sense of humor. He loves a challenge and is always looking for ways to push himself and try new things. He is a great team player and enjoys collaborating with other crew members to create memorable experiences for his guests. George speaks Greek, English, and French.

DECK HAND/STEWARD: Konstantinos Kakaris

Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. This is his 6th season in the yachting industry. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.

Languages: Greek, English