Make Enquiry

Videos

KALIMAR Lagoon 50

Make Enquiry

Rate from (per week)

14500 - 18500€

Length

15 meters

Cabins

6 Cabins

Guests

10 guests

Brand

Lagoon

Built/Refit date

2019

Port

Athens

Cruising Speed

7 knots

Fuel consumption

20 per hour

About

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : Ionian
Engines/Generators : 2 x 80 CV / 2 x 80 HP
Fuel Consumption : 20 Litres/Hr
Cruising Speed : 7
Max Speed : 9

Accomodation & Equipment

four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms

Dimensions
2 χ 230 χ 210
2 χ 240 χ 210
2 χ 160 χ 220

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station – selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon – Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes – Maple syrup – praline- marmelades.

Day 1

Lunch

Burrata Salad with cherry tomatoes and virgin olive oil
Portobello mushrooms with cream cheese and apaki
Bruschetta with mozzarella red sauce basil pesto
Tagliata with rocket parmesan and virgin olive oil

White Chocolate cremeux with cashews crumble and traditional grape preserve

Dinner

Kritamo salad
Sauté mushrooms with garlic butter
Oven Baked Aubergine with tahini sauce
Beef in red sauce

Tarta Lion

Day 2

Lunch

Greek Salad
Bouyiourdi with anthotiro
Zucchini balls with yogurt herb dip
Moussaka

Souffle Chocolate

Dinner

Quinoa salad with avocado
Grilled octopus with Greek fava
Steamed mussels

Semolina Halva

Day 3

Lunch

Ntakos
Aubergine rolls with feta cheese and tomato sauce
Greek Saganaki
Mixed Grill

Orange Pie

Dinner

Caprese
Halloumi with honey syrup
Chicken Tandoori

Millefeuille

Day 4

Lunch

Mixed Salad maple syrup vinaigrette, caramelized walnuts, and orange
Tuna slice with caramelized onion
Sea bass filet with seasonal greens

Apple Pie

Dinner

Seasonal leafy greens
Crispy baby squid
Mushroom Risotto

Baklava

Day 5

Lunch

Red and White cabbage with ravigote sauce
Prawn saganaki
Chivas Carpaccio
Shrimp Pasta with avocado, cream, and paprika

Ice cream

Dinner

Grilled Vegetables with lemon oil
Chicken bites a la creme
Feta with black and white sesame and maple syrup
Asparagus risotto with strawberry aroma

Brownies

Day 6

Lunch

Caesar Salad
Mozzarella Sticks & Onion Rings
Chicken bites
American Style 100% beef burger with cheddar, caramelized onion, lettuce, tomato, and egg

Cheesecake

Dinner

Shrimp Salad
Spring rolls with sweet chili mayo
Sauté salmon with grilled vegetables

Apple Pie

Day 7

Lunch

Chickpeas salad with paprika sauce, sundried tomato, avocado and caramelized onion
Sea bream ceviche with citrus truffle dressing and basil oil drops
Greek Risotto

Walnut Pie

Dinner

Black-eyed bean salad
Feta cheese with tomato, peppers, and village sausage
Pork Tenderloin with demi-glace sauce, eschalots, mushrooms and oven-baked potatoes

Baked cheesecake

Watersports

RIB 3,40 with 40 hp for 6 pax
Water Skis adults/ children
Wakeboard (1)
Τube (1)
SUP (2)
Snorkeling gear
Yamaha Sea Wing II (1)
Ιnflatable donut (1)

Client's Comments

Amenities

Shower gel, shampoo, conditioner, body milk, hand soap
1 hairdryer
Iron
Tv 1
Fans for each cabin
Pillows for each bed 4

Crew info

Number of Crew:2

Michail Chatzikonstantinou|Captain
Born: 1972 Nation: Greek | Languages: English, Greek, and Italian

Evangelos Chatzikonstantinou|Cook/ Host
Born: 1972 | Nation: Greek

Captain: Michail Chatzikonstantinou

Michalis has served in the Navy for 26 years were he spent his time aboard ships such as destroyers, navy vessels, minesweepers, and frigates as an electrician, diver, and EOD. Throughout these years, he has acquired extensive knowledge and experience in areas requiring self-discipline, initiative, obedience, and determination while making crucial decisions. Since 2011, he has sailed as a delivery captain and a charter captain for many different companies sailing monohulls, catamarans, and motor yachts of up to 75 ft!

In addition, he has worked as a diving and first aid instructor at various diving centers/schools from 2014 to 2016.
He is enthusiastic and excited to be working on Kalimar, bringing his experience to new levels and providing a wonderful sailing experience to his guests! He is kind, hard working and professional.

Languages: Italian (native), English, Greek

Cook/ Host : Evangelos Chatzikonstantinou

Evangelos was born in a village outside of Korinthos. At the young age of 17, he decided to pursue a career in cooking and has never looked back since! At the beginning of his career, he met and trained under the famous Greek chef Ilias Kokkoris. After working for 8 years both in Greece and abroad, his passion for Italian cuisine prevailed. Evangelos has a strong affinity for the sea and sailing. His goal is to convey his love for cooking through his dishes and to transport his guests to different flavorful worlds. Evangelos is fluent in both Greek and English.

Reviews

Make Enquiry

Videos

NOMAD Lagoon 52

Make Enquiry

Rate from (per week)

18500 - 24000€

Length

15 meters

Cabins

6 Cabins

Guests

12 guests

Brand

Lagoon

Built/Refit date

2019

Port

Lavrion - Olympic Marine

Cruising Speed

7 knots

Fuel consumption

25 per hour

About

S/Y NOMAD is 2019 built Lagoon 52. With its diamond-shaped vertical bows, beveled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its “outer” appearance, or even its interior layout. Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail.

LUXURIOUS AND CONTEMPORARY with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage the circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.

“In the eyes of an eight-year-old, the most wonderful thing about Lake Michigan was grandpa’s boat. Sailing was a love of his and I was a glad participant. A particularly rare treat was spending the night on the boat, gently being rocked to sleep by the bobbing waves and steady clanking of metal against mast. My grandpa tried to show me the Milky Way, directing my eyes by way of the North Star. He told us the meaning of the boat’s name, a word that sounded funny at the time. “Nomad,” he said, “is the word for a wanderer, a drifting, homeless traveler.” Feeling like the darkened sky could swallow me up in seconds, under the stars, I felt the same.” by Ravi Zacharias Ministries.

Characteristics

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Lavrion – Olympic Marine
Other Pick-up : upon request
Engines/Generators : 2 x 80HP Yanmar 4JH4TCE
Fuel Consumption : 25 Litres/Hr
Cruising Speed : 7
Max Speed : 8

Accomodation & Equipment

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

Showers : 6
Tubs : 0
Wash Basins : 0
Heads : 0
Elec. Heads : 6
Helipad : No
Jacuzzi : No
A/C : Full

Watersports

Highfield tender 3,90 with 50 HP outboard
SUP (2)
Kayak for 2 pax (1)
Water Skis (adults & kids)
Monoski (adults & kids)
Inflatable towable
Multiboard (1)
Wakeboard (1)
Inflatable platform (1)
Life jackets all ages (10)
Snorkeling gear (10)
Fishing gear (2)

Client's Comments

Amenities

Shampoo
Shower gel
Conditioner
Body milk
Hand soap
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)

Crew info

Number of Crew:3

Ilias Chourdakis|Captain
Born: 1984 Nation: Greek | Languages: English (fluent), Spanish (fluent) and German (conversational), Greek

Konstantinos Vlastos|Chef
Born: 1984 | Nation: Greek

Captain: Ilias Chourdakis

Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.

Languages: Greek and English (fluent)

Chef: Konstantinos Vlastos

Konstantinos was born in 1988. He started his cooking career at the age of 25 attending the school of tourism and graduating as a chef. Right after his graduation, he started working in several hotels and restaurants in Greece and abroad. In 2021, he came back to Greece, and started working as an A’ Chef in several restaurants in Athens. He has many years of experience and has attended several seminars about fine dining and different cuisines. His purpose is to convey his passion for cooking in his dishes and to travel his guests to different culinary worlds. He loves Mediterranean cuisine and always tries to create new food combinations and spoil his guests. Konstantinos speaks Greek and English, and he is also fluent in Spanish.

Stewardess: Zoi Gkretsi

Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor’s Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor’s Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!

Languages: Greek, English, Spanish (fluent); German (conversational)

Reviews

Make Enquiry

PI 2 Fountaine Pajot Saba 50

Make Enquiry

Rate from (per week)

16000 - 20000€

Length

15 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2019

Port

Athens

Cruising Speed

8 knots

Fuel consumption

20 per hour

About

Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.

With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile.

While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.

Characteristics

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : 2 VOLVO 75HP D2 engines
1 x Onan 11 Kva generator
Fuel Consumption : 20 Litres/Hr
Cruising Speed : 8
Max Speed : 9

Accomodation & Equipment

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

Showers : 5
Tubs : 0
Wash Basins : 5
Heads : 5
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes

Day 1

Lunch

GRILLED REDMULLET with fried potatoes (air fried)
GREEK SALAD (cherry tomatoes, cucumber, copper leaves, kritamo and glistrida, local herbs, xinomizithra Antiparian white cheese, extra virgin olive oil)
ICECREAM Kaimaki

Dinner

TENDERLOIN with sauteed asparagus
CEASARS SALAD (egg yolk, anchovies, parmesan sauce)
MOUSSE chocolate and avocado

Day 2

Lunch

SALMON sauté
POTATOE salad with blackeye beans
COMPOTE peach with yogurt cream

Dinner

SHRIMPS Cretan style risotto (gamopilafo)
FIGS with cherry tomatoes, mozzarella and balsamico
JAM fruits with Chantilly cream

Day 3

Lunch

BURGERS au PULLET with Greek pitta bread, TZATZIKI Yogurt sauce
NTAKOS Cretan salad(barley rusk, tomato sauce, Kopanisti Mykonian spice cheese)
PORTOKALOPITA (orange pie with syrup)

Dinner

KAKAVIA fish soup with fish fillet
BRUSCHETTAS with TARAMA roe
CYPRUS style pannacotta

Day 4

Lunch

MOUSAKA (Aubergine, potatoes, minced meat, bechamel, baked in the oven)
SPINACH baby leaves with MANOURA white cheese
HALVA semolina sweet with syrup

Dinner

TUNA tataki with TABBULEH
KALE SEA WEEDS SALAD (miso sauce, sesame)
ORANGE MOUSSE

Day 5

Lunch

OSSO BUCO with puree celery root
GREEN salad with ROQUEFORT walnuts and orange sauce
ICECREAM chocolate

Dinner

GRILLED SQUID with FAVA
MELON salad with ARSENIKO cheese from NAXOS top on rocket
GREEK yogurt with thyme honey

Day 6

Lunch

GRILLED SARDINES with trachanas
STAMNAGATHI (Cretan greens)saute with chilly
LEMON MOUSSE

Dinner

TAGLIATA RIB EYE with ograden potatoes
STEAMED VEGETABLES with HOLLANDAISE sauce
BROWNIE peanut butter

Day 7

Lunch

DOLMA with COD fillet in AVGOLEMONO sauce
FETA CHEESE with salsa fresca
COMPOTE FRUITS with cinnamon

Dinner

SEABASS fillet with citrus fruit sauce
STEAMED ALMYRA (Greek green that grows near the sea)
EGG PUDDING

Watersports

Dinghy size : T/T Highfield Deluxe Yamaha 420
Dinghy hp : 50
Dinghy Pax : 6
Water Skis Adult : 1
Water Skis Kids : Yes
Jet Skis :0
Wave Runners :0
Kneeboard : 0
Windsurfer : No
Snorkel Gear : 10
Tubes : 2
Scurfer : 0
Wake Board : 1
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 1
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish :
U/Water Camera : 0
U/Water Video : 0
Sea Bobs : No
Sea Scooters : No

T/T Highfield 4,20m w/ 50 HP engine
SUP (2)
Kayak 2 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Baby life jackets

Client's Comments

Amenities

Hairdryer 1 per cabin
Bathrobes
Slippers
TV in saloon (1)
Pillows for each bed (2 per person) (4)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap

Crew info

Number of Crew:3

Andreas Ntokos|Captain
Born: 1978 Nation: Greek | Languages: English, Greek

George Malekakis|Chef
Born: 1978 | Nation: Greek

Captain: Andreas Ntokos
Andreas is a genuine seafarer!
He has extensive experience at sea built upon thousands of miles of traveling both spent at passages and crossings as well as charters around the Mediterranean Sea. He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to.
He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter.
He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain!

Chef: George Malekakis

George was born in 1969 in Greece. He has been working successfully for 25 years in fashion photography and advertising production. His love for gastronomy and cooking, coupled with his passion for the sea and yachting were stronger though and led him to the position of a chef on ships and yachts. His cuisine is characterized by its Greekness, bohemian aesthetics, Mediterranean and rustic flavors. George is a world traveler who is communicative, friendly, happy and willing to meet his guest’s culinary needs. In addition to Greek and English, he is now learning Italian and Chinese.
now

Stewardess/ Deckhand: Anna Fenning-Kazantzidi

Anna, born in 1999, is from Jena, Germany. She attended George Watsons College in Edinburgh, Scotland and went on to graduate with Honours in Product Design from Edinburgh Napier University. During this time, her studies included a specialised semester in Design Engineering at Erasmus in Zwolle, Netherlands. From a young age, she sailed Optimist and Laser’s in Kavala, Greece. Over the years, she has been building her sailing knowledge and experience through RYA with the dream of becoming a captain. She has taken courses at the Chichester Yacht Club and Cobnor Sailing in England and N.O.K. in Kavala, Greece.

Anna is energetic and eager to show her guests the beauty of sailing the gorgeous Greek waters. With her experience, she is perfect to create the ideal charter. Along with her love of sailing, she enjoys cooking, illustration and design, swimming, plant care, camping, and learning languages – currently she is practicing Turkish, French, and Dutch. Plus, over the past 2 years, she has been patenting and producing her original bachelors design- a sailing jacket with life saving features!

Languages: English, German, Greek (all 3 native language)

Reviews

Make Enquiry

Videos

SERENISSIMA Fountaine Pajot Alegria 67

Make Enquiry

Rate from (per week)

30500 - 40500€

Length

20 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Fountaine Pajot

Built/Refit date

2019

Port

Athens

Cruising Speed

8 knots

Fuel consumption

30 per hour

About

S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins – one owner’s suite and 4 queen bed cabins all with private bathrooms.

The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment.

Characteristics

Showers : 0
Tubs : 0
Wash Basins : 6
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : upon request
Engines/Generators : VOLVO D4 2 x 300 HP
GENERATORS – Fischer Panda 6 KVA Onan 17 KVA
Fuel Consumption : 30 Litres/Hr
Cruising Speed : 8
Max Speed : 10

Accomodation & Equipment

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.

Showers : 0
Tubs : 0
Wash Basins : 6
Heads : 0
Elec. Heads : 5
Helipad : No
Jacuzzi : No
A/C : Full

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.

Day 1

Lunch

Shrimps ceviche flavored with fresh mango
Nicoise salad with the famous tuna from Alonissos island.
Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato chutney.
Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.
Goat mastelo from Sifnos island with potato puree

Day 2

Lunch

Bugiourdi (Grilled feta cheese with spices and tomato)
Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper Steamed mussels with ouzo and Greek herbs
Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch

Cucumber soup
Yoghurt mint sauce with pitas
Greek salad with fresh oregano and caper leaves Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos
Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)
Octopus braise in cabernet sauvignon with fava from Santorini on the side
Flambé shrimps saganaki with ouzo and feta Fried red mullets
Grilled Squid
Almyra boiled greens

Dinner

Orange fennel salad
Beef carpaccio with rocket and cherry tomatoes
Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa Fried julienned zucchini with tzatziki
“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits Grilled peppers
Haloumi cheese marinated with mango, spring onion and mint
Chicken fillet with rosemary and lemon, served with baby potatoes

Day 6

Lunch

Grilled vegetables with basil pesto
Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies
Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes
Rooster pastitsada with traditional Greek pasta

Day 7

Lunch

Prosciutto melon salad
Gaspatzo soup
Tuna tagliata with sauce vierge Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and goat cheese
Shrimp sauté flavored with mastic from Chios island , served with asparagus and peas
Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta
Tiramisu
Orange pie with mastic ice cream Mousse lemon, chocolate
Baklava
Traditional sweet with milk and filo Chocolate pie
Halvas (Semolina with Korinthous raisins and cinnamon )
Cheesecake
Lime tart with meringue Cretan traditional kaltsounia

Watersports

T/T – Lomac 460 with 60 hp Yamaha engine
Water skis adults (2)
Water skis kids (1)
Wakeboard (1)
Monoski (2)
Monoski kids (1)
Inflatable tubes (1)
Inflatable donut (1)
Fishing gear (2)
Snorkeling gear (10)
Kayak 2 pax (1)
SUP (2)
Sea Wings (4)
Brompton Bikes (2)

Client's Comments

Amenities

Hairdryers (5)
Iron (1)
Washing machine & dryer for light laundry
Bathrobes for each guest
Slippers
TV 1 in the lounge
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, sewing kit
Hydraulic Swimming Platform

Crew info

Number of Crew:3

Svetlin Karadzhov|Captain
Born: 1987 Nation: Bulgarian | Languages: Greek, English, French, Russian

Emilia Sotiriou|Chef
Born: 1987 | Nation: Greek

Captain – Svetlin Karadzhov

Svetlin was born in 1987 in Varna, Bulgaria. He holds a master’s degree in Management and a bachelor’s degree in Economics and Business Management. He had expertise in sales roles, but his favorite pastime was sailing.
Svetlin developed sailing experience through his participation in races and other sailing-related activities and events. As a result of this experience, he has gained the abilities necessary to handle difficult conditions.

As a Captain, he had a whole new perspective on this field of yachting.
Svetlin has always centered on giving the best quality of care to his guests and ensuring they have the most memorable experience possible while swimming in the waters of Greece.

Languages: English, French , Russian

Chef: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where chefs use traditional ingredients to create a fusion of tastes! Emily LOVES to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. Throughout the years she has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel. She came in third place in her yachts category in the chef competition in 2022 in one of the most important boat shows in the Mediterranean!

Deckhand/Stewardess – TBA

Reviews

Make Enquiry

Blue-Trident-Lagoon-42-Luxury-Bareboat-Skippered-Yachting-Sailing-Catamaran-Yacht-Charter-Rental-Greece 3

Blue-Trident-Lagoon-42-Luxury-Bareboat-Skippered-Yachting-Sailing-Catamaran-Yacht-Charter-Rental-Greece 2

Videos

Blue Trident Lagoon 42

Make Enquiry

Rate from (per week)

-€

Length

12.8 meters

Cabins

4 Double - 2 Single Cabins

Guests

12 guests

Brand

Lagoon Catamaran/Lagoon 42

Built/Refit date

2019

Port

Paros

About

Blue Trident Lagoon 42

Lagoon is known for its innovative designs, and the 42 is an example of how comfort and performance can coexist together. The Lagoon 42 was built using a distinctive design that is still often associated with Lagoon Catamarans. This design demonstrates a fresh, organic approach in the pursuit of harmony between the living area and those aboard.
One of the best parts of the 42‘s sailing experience is its distinctive cruising style, which can seat up to 12 passengers. Onboard comfort goes above and beyond all expectations thanks to the yacht‘s enormous area and cockpit that is open to the ocean.

Characteristics

Beam : 7.70
Draft : 1.25
Engine horse power : 2 x 57 HP
Fuel capacity : 600
Length overall : 12.80 m
Type of Engine : Yanmar
Water capacity : 600

Accomodation & Equipment

Bimini
Cockpit cushions
Cockpit shower
Cockpit table
Dinghy
Gangway
GPS + plotter
Outboard engine
Sprayhood

Watersports

Client's Comments

Amenities

Air conditioning
Autopilot
Cabin fans
Generator
Inverter
Solar panel
Swimming ladder
Swimplatform
Watermaker

Crew info

Reviews

Make Enquiry

Andiamo Lagoon 50

Make Enquiry

Rate from (per week)

14500 - 18500€

Length

14 meters

Cabins

5 Cabins

Guests

10 guests

Brand

Lagoon

Built/Refit date

2019

Port

Athens

Cruising Speed

7 knots

Fuel consumption

20 per hour

About

Characteristics

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full
Pref. Pick-up : Athens
Other Pick-up : Cyclades
Engines/Generators : 2 X 80 HP
220V Generator (18 KvA)
Fuel Consumption : 20 Litres/Hr
Cruising Speed : 7
Max Speed : 9

Accomodation & Equipment

4 double cabins & 1 semi double (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin’s height 2.05 m

Showers : 4
Tubs : 0
Wash Basins : 4
Heads : 0
Elec. Heads : 4
Helipad : No
Jacuzzi : No
A/C : Full

Watersports

Dinghy size : 3.7 m
Dinghy hp : 20
Dinghy Pax : 4
Water Skis Adult : No
Water Skis Kids : No
Jet Skis :No
Wave Runners :No
Kneeboard : No
Windsurfer : No
Snorkel Gear : Yes
Tubes : No
Scurfer : No
Wake Board : No
Kayaks 1 Pax : 0
Kayaks (2 Pax) : 0
SU Paddle Boards : 2
Fishing Gear : Yes
Rods :
Deep Sea Fish : No
U/Water Camera : No
U/Water Video : No
Sea Bobs : No
Sea Scooters : No

SUP (2)
Snorkeling gear
Beach sport toys
Fishing equipment
Hydraulic swimming platform

Client's Comments

Amenities

Internet Access : Onboard WIFI
Salon Stereo : Yes
Sat Tv : No
Sun Awning : No
Hammock : No
Windscoops : No
Deck Shower : 0
Bimini : Yes
Special Diets : Inq
Kosher :
BBQ : No
Dine In :
Nude : Inq
Hairdryers : Yes
Port Hatches :
Crew Smokes : No
Guests Smokes :
Guest Pets : No
Children Ok : Yes
Gym/Exercise : No
Elevators : No
Wheel Chair Access : No
Generator : 220V (18KvA)
Inverter : 2000VA
Ice Maker : 280l/h
Stabilizers : No
Make purified drinking water? :
Re-usable water bottles :

– Air conditioning (80.000 btu), each cabin separately controlled
– Water maker (280l/h)
– Swimming platform
– Forward & Aft cockpit with Teak
– Underwater lights
– Dishwasher
– Microwave
– 3 Fridges, 1 deep freezer
– Ice maker
– Espresso machine

Crew info

Number of Crew:2

Grigoris Papathanasis|Captain
Born: 1993 Nation: Greek | Languages: English and Greek

Panagiotis Mangasianos|Hostess/Cook
Born: 1993 | Nation: Greek

CAPTAIN: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

CHEF/HOST: Panagiotis Mangasianos

Panagiotis was born in 1991 and raised in Athens.
In 2017, he started working as a crew member in the yachting industry. He used to work as a deckhand, steadily and carefully gaining knowledge and experience but It didn’t take long for his cooking inclination to emerge. In 2019, he began working as a chef in a hotel, and since then, he has been continuing to expand his knowledge in this field by working in various restaurants.
Panagiotis enjoys a healthy, active lifestyle, he is a non-smoker and is fluent in both Greek and English.