About
What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, a tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH FIVE SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfill all your desires and expectations.
With all the pleasures of the sea, with the distinctive comfort, fixtures, and services you’ve come to expect from our Flagship Class, HIGH FIVE will embrace you and will book a place in your heart. The memories you will create on this boat will be cherished forever.
HIGH FIVE can accommodate up to 10 guests in 5 double cabins, which feature an exclusive suite with a lounge, desk, and spacious designer bathroom and three generous Queen size cabins, all equipped with private bathroom facilities. All cabins have been specially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated.
HIGH FIVE SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins.
The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you.
The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine.
The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d’oeuvre, while gazing onto the horizon and harmoniously savoring the dreamlike scenery during a sunset.
The sailing catamaran HIGH FIVE SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters.
Modern and minimal in design with an excellent crew of three.
Characteristics
- Showers : 5
- Tubs : 0
- Wash Basins : 0
- Heads : 5
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
- Pref. Pick-up : Athens
- Other Pick-up : upon request
- Engines/Generators : 2 x Volvo Penta 110 hp
1 X ONAN
Wind Generator - Fuel Consumption : 30 Litres/Hr
- Cruising Speed : 8
- Max Speed : 10
Accomodation & Equipment
10 guests in 5 Queen size cabins.
- Showers : 5
- Tubs : 0
- Wash Basins : 0
- Heads : 5
- Elec. Heads : 5
- Helipad : No
- Jacuzzi : No
- A/C : Full
Menu
Breakfast
Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage
Cold meat Platter
Cheese Platter
Pancakes
Appetizers
Bruschettas with Tarama roe
Feta cheese with salsa fresca
Tuna tataki with tabbulehkale Seaweed salad (miso sauce, sesame)
Grilled sardines with trachanas
Steamed vegetables with Hollandaise sauce
Salads
Greek salad ( cherry tomatoes, cucumber, copper leaves, kritamo and glistrida, local herbs, xinomizithra Antiparian white cheese, extra virgin olive oil)
Caesar’s salad (egg yolk, anchovies, parmesan sauce)
Potato salad with blackeye beans
Fig salad with cherry tomatoes, mozzarella and balsamico
Dakos Cretan salad (barley rusk, tomato sauce, Kopanisti Mykonian spice cheese)
Spinach baby leaves with Manouri white cheese
Melon salad with Arseniko cheese from Naxos top on rocket
Stamnagathi (Cretan greens) saute with chilly
Green salad with Roquefort walnuts and orange sauce
Steamed almyra (Greek green that grows near the sea)
Kakavia fish soup with fish fillet
Main Dish
Mousaka (Aubergine, potatoes, minced meat, bechamel, baked in the oven)
Grilled Red Mullet with fried potatoes (air fried)
Tagliata Rib eye with ograden potatoes
Tenderloin with sauteed asparagus
Salmon sauté
Shrimps Cretan style risotto (gamopilafo)
Burgers au Pullet with Greek pitta bread, Tzatziki, Yogurt sauce
Osso buco with puree celery root
Grilled squid with Fava
Seabass fillet with citrus fruit sauce
Dolma with Cod fillet in Angolemono sauce
Desserts
Ice- cream Kaimaki
Mousse chocolate and avocado
Compote peach with yogurt cream
Jam fruits with Chantilly cream
Portokalopita (orange pie with syrup)
Cyprus style panna cotta
Halva semolina sweet with syrup
Ice – cream chocolate
Greek yogurt with thyme honey
Lemon mousse
Orange Mousse
Brownie peanut butter
Egg pudding
Compote fruits with cinnamon
Watersports
- Dinghy size : T/T ZODIAC 4.10
- Dinghy hp : 50
- Dinghy Pax : 6
- Water Skis Adult : 2
- Water Skis Kids : 1
- Jet Skis :No
- Wave Runners :0
- Kneeboard : 0
- Windsurfer : 0
- Snorkel Gear : 10
- Tubes : 1
- Scurfer : 0
- Wake Board : 1
- Kayaks 1 Pax : 0
- Kayaks (2 Pax) : 2
- SU Paddle Boards : 2
- Fishing Gear : Yes
- Rods :
- Deep Sea Fish :
- U/Water Camera : 0
- U/Water Video : 0
- Sea Bobs : No
- Sea Scooters : No
T/T Zodiac 4.10 – 50 HP engine
SUP (2)
Scuba Jet (All in one Kit) (2)
Water Ski (adults & kids)
Kayak 2 seated (1)
Wakesurf (1)
Wakeboard (1)
Fishing gear (1)
Snorkeling gear (sizes 37 – 46) (10)
Noodles (10)
Baby life jackets
Beach Volley set (1)
Beach Tennis Set (1)
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Client's Comments
Amenities
- Internet Access : Onboard WIFI
- Salon Stereo : Yes
- Sat Tv : No
- Sun Awning : Yes
- Hammock :
- Windscoops :
- Deck Shower : Yes
- Bimini : Yes
- Special Diets : Inq
- Kosher :
- BBQ : Yes
- Dine In : Yes
- Nude : Inq
- Hairdryers : Yes
- Port Hatches :
- Crew Smokes : No
- Guests Smokes : outer deck only
- Guest Pets : 0
- Children Ok : Yes
- Gym/Exercise : No
- Elevators : No
- Wheel Chair Access : No
- Generator : Yes
- Inverter : Yes
- Ice Maker : Yes
- Stabilizers : No
- Make purified drinking water? :
- Re-usable water bottles :
4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Crew info
Number of Crew:3
Born: 1999 Nation: Greek | Languages: Greek, English
Born: 1999 | Nation:
Captain: Konstantinos Goulas
Captain Konstantinos, born in 1999, developed a passion for swimming and sailing during his childhood, laying the foundation for his maritime pursuits. Graduating from the Nautical High School, he embarked on his maritime career in 2018 as a base manager assistant. With dedication and skill, he swiftly ascended through the ranks and positions, progressing from the land, to a deckhand position and in 2021 to assume the role of the skipper. Konstantinos’ deep-rooted love for the sea and extensive experience make him an adept leader, steering vessels with finesse. His life journey reflects a seamless blend of expertise, passion, and a lifelong commitment to the yachting world. He has great communication skills, is hard working and is committed to provide his guests on board the sailing experience of a lifetime!
Chef: Spyros Karasoulos
Introducing Spyros, the esteemed chef aboard High Five! Armed with a Cook certification obtained in 2022 and enriched by seminars focusing on Mediterranean cuisine in 2019, Spyros boasts a culinary journey spanning back to 2001. His recent job assignments include distinguished roles in Santorini’s prestigious 5-star establishments and esteemed restaurants, where he refined his craft and acquired a nuanced understanding of Mediterranean flavors. With a dedication to excellence and a flair for gastronomic innovation, Spyros promises a dining experience of unparalleled sophistication aboard High Five. With his kind attitude, his team spirit and adaptability to different guest preferences, he is sure to make any charter experience a total success! Prepare to indulge in a symphony of flavors!
Deckhand/Stewardess: Maria-Eleni (Marialena) Episkopou
Marialena brings a dynamic blend of skills to the High Five crew. With a degree in Management Science and Technology, she is talented in personnel and yacht organization, and charter management. Her versatile background extends to culinary arts, having served as a cook and barista in various cafes. With a keen eye for detail and a proactive approach, she ensures impeccable service on board while infusing the yacht with warmth, knowledge, and creativity. She is adaptable, professional, and great sailor. Fluent in both Greek and English, Marialena’s passions extend beyond her professional domain, encompassing sports, travel, and jewelry making.